Dragon fruit (Hylocereus polyrhizus) has polyphenols as an antioxidant. It has known that the antioxidant content of dragon fruit peels was more than in the flesh, so it can be used as a source of natural antioxidants to replace synthetic antioxidants. The use of dragon fruit (Hylocereus polyrhizus) peel, especially as topical preparations in the form of body butter, was still rarely done, whereas dragon fruit peel as an antioxidant can be used as an active ingredient of cosmetics. The purpose of this study was to obtain the body butter formula of ethanol extract of dragon fruit (Hylocereus polyrhizus) peel and its physical quality evaluation, to know the antioxidant activity of ethanol extract of dragon fruit (Hylocereus polyrhizus) peel and its body butter. This research was an experimental study with the stages of research consisting of determination of native plants, making ethanol extract of dragon fruit (Hylocereus polyrhizus) peel, ensuring its activity antioxidant, performing body butter formulation procedures, carrying out physical quality evaluation such as organoleptic, homogeneity, pH, spread, protection, and adhesion ability, then antioxidant activity of its body butter. The result of this research showed that the ethanol extract of dragon fruit (Hylocereus polyrhizus) peel has a moderate level of antioxidant (Antioxidant Activity Index / AAI = 0,88). Furthermore, body butter which has contains antioxidant content of ethanol extract of dragon fruit (Hylocereus polyrhizus) peel as much as 0.5% has the best physical quality evaluation during storage and the highest AAI (0,54) among other body butter formulas.
ABSTRAKTahu merupakan salah satu jenis pangan berbahan baku kedelai yang banyak dikonsumsi bahkan digemari oleh masyarakat Indonesia. Berdasarkan penelitian yang dilakukan di Pasar Bersehati Kota Manado tahun 2017, 92,86% tahu putih yang dijual di pasar tersebut positif mengandung formalin. Kandungan formalin yang tinggi akan meracuni tubuh, menyebabkan iritasi lambung, alergi, bersifat karsinogenik (menyebabkan kanker) dan bersifat mutagen (menyebabkan perubahan fungsi sel). Pada penelitian ini akan dikembangkan suatu cara sederhana untuk mereduksi kadar formalin pada tahu yaitu perendaman dengan air kunyit, air cuka, dan air garam pada sampel tahu berformalin (sampel simulasi). Akan dilakukan optimasi pada waktu perendaman untuk mendapatkan kondisi yang paling optimal untuk mereduksi kadar formalin pada tahu. Sampel simulasi diberi perlakuan perendaman dengan air kunyit, air cuka dan air garam selama 15, 30, dan 60 menit kemudian di uji dengan pereaksi fehling dan tollens. Dilakukan juga uji kuantitatif dengan menggunakan spektrofotometri UV-VIS menggunakan pereaksi asam kromatrofat. Hasil uji kualitatif menunjukan adanya penurunan kadar formalin setelah perendaman dengan air kunyit, air cuka dan air garam selama 60 menit. Hasil uji kuantitatif perendaman air kunyit, air cuka dan air garam selama 60 menit menunjukkan penurunan konsentrasi formalin berturut-turut sebesar 22,56%, 25,54% dan 55,33%.Kata kunci: air kunyit, air cuka, air garam, formalin, spektrofotometri UV-VIS, tahu ABSTRACT Tofu is one type of food made from soybeans which is widely consumed and even favored by the people of Indonesia. Based on research conducted in Manado City Health Market in 2017, 92.86% of white tofu sold in the market positively contains formalin. The high content of formalin will poison the body, cause stomach irritation, allergies, are carcinogenic (causing cancer) and are mutagenic (causing changes in cell function). In this research, a simple way to reduce formalin levels in tofu will be developed, namely immersion with turmeric water, vinegar, and salt water in formalin tofu samples (simulated samples). Optimization will be carried out on the soaking time to get the most optimal conditions to reduce the levels ofKadek Duwi Cahyadi, dkk | 157 formalin in tofu. The simulation sample was treated with turmeric water, vinegar and salt water for 15, 30, and 60 minutes and then tested with fehling and tollens reagents. Quantitative tests were also performed using UV-VIS spectrophotometry using chromatrophic acid reagents. Qualitative test results showed a decrease in formalin levels after soaking with turmeric water, vinegar and salt water for 60 minutes. Quantitative test results, immersion of turmeric water, vinegar and salt water for 60 minutes showed a decrease in formalin concentrations by 22. 56%, 25.54% and 55.33%.
The Traditional medicine in Bali is a concept of Balinese culture that is used for generations. Usada is a knowledge of traditional Balinese medicine as a source of concepts to solve problems in the health sector. Healing (usada) is found in lontar called lontar usada. Lontar Usada Kacacar is one of the usada which discusses smallpox. The purpose of this study is to find out information contained in Lontar Usada Kacacar. Information includes the type of smallpox, treatment ingredients, dosage form and method of use. In addition, in research can be inform a plants that are used as traditional smallpox drugs. Healing in Bali is based on lontar, the research this time was carried out on eaves of Usada Kacacar. This research was conducted descriptively to the translation of Lontar Usada Kacacar translated by I Gusti Ngurah Wiriawan, S.S. The results of the translation of Lontar Usada Kacacar made in table form include the types of smallpox, medicinal herbs, how to use and use spells. The results of the table found information on 100 medicinal herbs, 75 types of smallpox, 107 types of plants, 10 types of methods of use and 16 methods of treatment accompanied by spells.
Pelayanan kesehatan yang baik dapat meningkatkan kualitas kesehatan individu. Kesehatan merupakan bagian yang penting guna meningkatkan kualitas hidup dari masing-masing individu. Pelayanan kefarmasian merupakan salah satu bagian dari pelayanan kesehatan. Apotek merupakan salah satu sarana atau tempat pelayanan kefarmasian khususnya pelayanan resep. Apotek Kimia Farma sendiri merupakan apotek yang sudah dikenal oleh masyarakat luas khususnya di Bali dengan pelayanan yang ramah, sikap yang baik, kejelasan, dan ketepatan pemberian informasi yang lengkap, kecepatan dan ketelitian dalam pelayanan. Penelitian tentang tingkat kepuasan pasien terhadap pelayanan resep di Apotek kimia Farma 286 Padang Asri merupakan penelitian deskriptif menggunakan kuisioner yang disebarkan kepada 50 responden yang melakukan pengambilan obat dengan resep di apotek tersebut. Penilaian didasarkan pada 5 (lima) dimensi yaitu dimensi responsiveness (ketanggapan pelayanan), dimensi reliability (keandalan pelayanan), dimensi assurance (keyakinan/jaminan), dimensi empathy (perhatian untuk memahami kebutuhan pelanggan) dan dimensi tangible (sarana fisik, perlengkapan dan pegawai). Dari hasil perhitungan dan analisa data yang diperoleh skor rata-rata pada setiap indikator sebagai berikut indikator responsiveness dengan skor rata-rata 3,14 dengan klasifikasi puas, indikator reliability dengan skor rata-rata 3,13 dengan klasifikasi puas, indikator assurance dengan skor rata-rata 3,28 dengan klasifkasi sangat puas, indikator empathy dengan skor rata-rata 3,17 dengan klasifikasi puas, indikator tangible dengan skor rata-rata 3,19 dengan klasifikasi puas. Secara keseluruhan diperoleh skor rata-rata 3,18 dengan klasifikasi konsumen puas dengan pelayanan kefarmasian di apotek kimia farma 286 padang asri.
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