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Most existing efforts toward revitalizing local food production have focused on fresh produce and animal products, largely neglecting staple crops such as grains. Nevertheless, there has been increasing interest in many parts of the United States in relocalizing grain production. Wheat is the most commonly consumed grain in the United States. Commercial bakers could be important supplychain intermediaries for locally grown wheat, but little is known about their attitudes toward local wheat and how they define local. We surveyed commercial bakers in western Washington State and interviewed experts involved with local wheat movements in other regions. Thirty-four percent of survey respondents defined local as within the state of Washington, 25 percent provided a multistate definition, and 14 percent provided a flexible (or reflexive) definition that referred to two or more geographic regions. Perceived barriers to purchasing local wheat included supply-chain, price, quality, and scale factors. We conclude with discussion of the opportunities and challenges for the relocalization of wheat flour supply chains.

The use of bio-based fertilizers derived from dairy manure can provide a valuable source of fertility, improve soil health and provide an outlet for manure from dairy operations. We conducted a small-scale discrete choice survey of crop farmers and crop consultants in Washington State to determine the attributes that were important to them in the potential use of a bio-based fertilizer product derived from dairy manure. Of the attributes examined, distribution channel was not statistically significant. Respondents preferred air-dried or pelletized forms to wet forms, though there was no statistically significant difference between air-dried and pelletized forms. As expected, uptake increased as price decreased. Our results imply that respondents would be willing to pay 23 and 39% more for an air-dried or pelletized product, respectively, than for a ‘semi-wet’ product. Our results indicate that there are other important attributes beyond the ones in the survey that led respondents to stay with their current fertilizer regime. Qualitative responses in the survey pointed to the need for field trial results and data on nitrogen release from the bio-based fertilizer. Greater understanding of willingness-to-pay and attributes important to potential end users is important for the development of markets for bio-based fertilizers.

Abstract In agricultural regions, like Whatcom County, Washington, crop and dairy production co-exist, but increased agricultural specialization and intensification have divorced what was, historically, an integrated approach to production. This agricultural segregation contributes to farm, regional and watershed-scale nutrient imbalances, and several different management approaches have been devised to improve, correct and close these nutrient cycling disparities. In high-density production regions, utilizing locally produced bio-based fertilizers may provide one avenue toward closing regional nutrient loops. Technologies such as dairy-operated nutrient recovery systems may help improve the flow of nutrients between dairy and cropping systems by extracting nutrients from raw manure and producing materials that are more easily used on farms than raw manure. To evaluate the potential impact of a nutrient recovery system and its related product, we estimated nitrogen balances between cropland use and manure production within Whatcom County, Washington and examined a theoretical scenario in which a specific nutrient recovery product was utilized across the region. We considered one economic barrier, transportation cost, and calculated a hypothetical comparison for transporting nitrogen in two forms, a downstream nutrient recovery product and raw manure. The scenarios presented here demonstrate a potential gap between regional nutrient supply and demand, illustrate the tradeoffs with a technological approach, and make clear that both technological tools and practical management strategies are needed to address the challenges of redistributing nutrients in high-density production areas.