Our understanding of the initial period of agriculture in the southwestern United States has been transformed by recent discoveries that establish the presence of maize there by 2100 cal. B.C. (calibrated calendrical years before the Christian era) and document the processes by which it was integrated into local foraging economies. Here we review archaeological, paleoecological, linguistic, and genetic data to evaluate the hypothesis that Proto-Uto-Aztecan (PUA) farmers migrating from a homeland in Mesoamerica introduced maize agriculture to the region. We conclude that this hypothesis is untenable and that the available data indicate instead a Great Basin homeland for the PUA, the breakup of this speech community into northern and southern divisions Ϸ6900 cal. B.C. and the dispersal of maize agriculture from Mesoamerica to the US Southwest via group-to-group diffusion across a Southern UtoAztecan linguistic continuum.early agriculture ͉ migration ͉ US Southwest ͉ Mesoamerica ͉ Uto-Aztecan

Paint types on black-on-white pottery in the prehistoric American Southwest have had significance for both chronological and sociocultural interpretations. Visual attributes have formed the basis for distinguishing carbon- and mineral-based paints on ancient black-on-white pottery in the American Southwest for over 60 years. In this study, an SEM-EDS (scanning electron microscope-energy dispersive X-ray spectrometer) system was first used to make an independent objective determination of the mineral or non-mineral paint present on 15 Mesa Verde White Ware sherds. Then, a group of 19 people (including experienced archaeologists and newly trained individuals) examined and classified the paint on these sherds, achieving an overall accuracy of 84.2 percent. This group also ranked in priority order the visual attributes they felt were most useful in determining pottery paint type: nature of edges (fuzzy, sharp), absorption (soaks in, sits on top), luster (shiny, dull), color range (black-gray-blue; black-brown-reddish), flakiness (doesn't flake off, flakes off), thickness (thin, thick), and surface polish (polish striations visible through paint, striations not visible through paint). In each case, the attribute applicable to carbon-based paint is listed first. The most difficult sherds for the group to identify displayed attributes of both carbon and mineral paints. A category for "mixed" paint type, already in use by archaeologists, is a reasonable third category for labeling sherd paint, as long as it does not become a "catch-all" category. For problematic sherds, the SEM-EDS can be used to characterize paint type, then the visual attributes adjusted to improve investigator accuracy in paint type determination.

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The Solanaceae family of plants provides edible fruit (i.e., tomatoes, husk tomatoes, chili peppers, eggplant), tubers (i.e., potatoes), and plants used for leisure activities (i.e., tobacco) that are useful to humans. Several wild members of this family grow in the U.S. Southwest and some were eaten by the Ancestral Puebloans. We present evidence here that the Ancestral Puebloans in the Four-Corners region of the U.S. Southwest–the states of Arizona, Colorado, New Mexico, and Utah–were actively cultivating the tubers of Solanum jamesii to supplement their diets of domesticated corn (Zea mays), beans (Phaseolus sp.), and squash (Cucurbita sp.). This is supported by modern day Native American groups who have used this plant for food either now or in their recorded past. We also propose that this potato tuber was cultivated or allowed to grow in gardens or fields around some major population centers in Puebloan times and that the stands currently growing in or near some of those archaeological habitation sites are legacy stands directly descended from ancient efforts to manage the tubers for food. The plant's location at the northern limits of its current range offers support for this proposal. This potato tuber would have provided a dependable and excellent source of nutrition for the ancestral Puebloans as well.