Gurah, Pare, Induk Pare, Pagu, Plemahan, Ngadiluwih, Grogol, Wates, Gempengrejo, Papar, Mojo, Pahing, Setono Betek, Induk Ngronggo and Bandar
APPLICATION OF GINGER PLANT CULTIVATION TECHNOLOGY IN THE YARD BASED ON HEALTH AGRICULTURE IN BOKOR VILLAGE, MALANG DISTRICT. House yard is one of the lands that have the potential to be developed. The yard can be used by growing high-value commodity crops. To get high yields and productivity, Farmers must choose the right and proper cultivation techniques. Besides, to get the results in the form of healthy food products, the cultivation process must be carried out by reducing the input of chemical compounds into the farm business. Therefore, community service activities were carried out in Bokor Village, Tumpang Subdistrict, Malang Regency. It was aimed to utilize the house yard by planting ginger based on healthy agriculture. The target group is farmers in the Subur Farmers Group. The stages of activities which were carried out were counseling on the use of house yards, training in ginger cultivation, providing assistance in planting materials and media, and making demonstration plots. The results of community service show that farmers want to try to use the yard by planting ginger in their yard. It also increased knowledge of farmers about ginger cultivation following Good Agricultural Practice so that the use of the yard with proper agriculture-based ginger cultivation can be developed.
Indigenous vegetable production is a primary source of revenue for micro-scale vegetable farmers in East Java Province. Despite the, information about consumer preference on the quality attribute of the indigenous vegetables is still lack. Thus, the study purposed to determine consumer preferences on the quality attribute of leafy greens basil, kenikir and watercress to improve the quality on the farm level. The research conducted through consumer survey in seven sites, namely Surabaya, Malang, Kediri, Madiun, Jember, Bojonegoro, Pamekasan, East Java Indonesia from July to August 2017. The site selection based on sociocultural and the composition of diverse communities. From seven sites, a total of 210 female respondents interviewed randomly. Consumer preferences on the quality attributes concluded by the method based on rank orders and analyzed with Chi-square. The experimental results showed that consumer preference for quality attributes depend on the vegetable. For basil: leaf color was light green, a large number of leaves, without a flower, medium leaf size (3.5 cm diameter), number of branches/stalk, no spicy taste, and smells stung. For kenikir: leaf color was light green, a large number of leaves, without a flower, medium smell, a large number of branches/stem, the texture of stem not fibrous, and no bitter taste. For watercress: leaf color was green, a large number of leaves, medium stem size, soft leaf, and slightly sweet flavor. ABSTRAKProduksi sayuran indigenous merupakan sumber pendapatan penting bagi petani sayuran skala kecil di Provinsi Jawa Timur. Namun demikian, kriteria kualitas yang diinginkan oleh konsumen masih belum seluruhnya dipetakan, oleh sebab itu, pengkajian dilakukan agar dapat di identifikasi preferensi konsumen terhadap kualitas sayuran kemangi, kenikir dan selada air dalam rangka perbaikan kualitas di tingkat petani. Survei konsumen dilakukan di tujuh wilayah di Jawa Timur, yaitu Surabaya, Malang, Kediri, Madiun, Jember, Bojonegoro, dan Pamekasan pada bulan Juli sampai Agustus 2017. Pemilihan wilayah didasarkan pada sosiokultur dan komposisi masyarakat yang beraneka ragam. Dari 7 wilayah tersebut, wawancara dilakukan dengan total 210 responden wanita yang ditentukan secara acak. Preferensi pengguna terhadap sifat kualitas sayur-sayuran dianalisis menggunakan Chi-square. Hasil analisis menunjukkan bahwa, preferensi pengguna terhadap sifat kualitas tergantung pada jenis sayurannya. Sayur kemangi yang disukai adalah memiliki warna daun muda, jumlah daun banyak, ukuran daun medium (garis tengah 3.5 cm), tidak terdapat bunga, total cabang/tangkai lebat, rasa tidak pedas, dan berbau menyengat. Sayur kenikir yang disukai adalah warna daun muda, jumlah daun banyak, tidak terdapat bunga, berbau sedang, jumlah cabang/tangkai banyak, tekstur batang tidak berserat, dan rasa tidak getir. Sayur selada air yang disukai adalah warna daun muda, jumlah daun banyak, ukuran batang sedang, berdaun lunak, dan rasa agak manis.Kata kunci: kemangi, kenikir, kualitas sayuran, preferansi konsumen, selada...
Program pengabdian masyarakat ini berupa pelatihan teknologi budidaya tanaman bunga matahari di kelompok tani Desa Bokor. Kegiatan ini bertujuan untuk meningkatkan keterampilan teknologi budidaya tanaman bunga matahari di kelompok tani, dan memberikan pemahaman dan meningkatkan partisipasi masyarakat untuk membudidayakan tanaman bunga matahari. Program tersebut dilatarbelakangi oleh rencana desa untuk mengembangkan desa ke arah desa wisata. Keberadaan bunga matahari dapat menambah daya tarik dan nilai estetika lingkungan, sehingga dapat menarik wisatawan untuk berkunjung ke desa. Hal ini secara tidak langsung dapat meningkatkan kesejahteraan masyarakat dan menciptakan lapangan kerja baru. Kegiatan pengabdian telah dilaksanakan dari bulan Juli - November 2020 di Desa Bokor Kabupaten Malang. Metode pelaksanaan adalah metode Training of Trainer (TOT). Tahapan metode pengabdian yang dilakukan meliputi perencanaan, persiapan, pelaksanaan kegiatan, monitoring dan evaluasi. Tim pengabdian masyarakat melakukan monitoring secara daring dan luring/langsung turun ke lapangan, untuk melihat langsung kondisi tanaman dan berkomunikasi sekaligus berdiskusi dengan perwakilan petani. Di akhir kegiatan pengabdian, tim pengabdian juga melakukan pemberian bantuan benih tanaman bunga matahari yang bermutu tinggi. Hasil program pengabdian yaitu telah meningkatnya keterampilan teknologi budidaya tanaman bunga matahari di kelompok tani Desa Bokor, pemahaman dan partisipasi masyarakat untuk membudidayakan tanaman bunga matahari juga meningkat
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