Survey dan Pendokumentasian Sayuran Lokal di Pasar Tradisional Kabupaten dan Kota Kediri, Jawa Timur

Yurlisa, Kartika; Maghfoer, Mochammad Dawam; Aini, Nurul; Sumiya, D Y Wiwin; Permanasari, Paramyta Nila

doi:10.15575/biodjati.v2i1.1287

Cited by 12 publications

(13 citation statements)

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“…Diversity and availability of goods in traditional markets are high (Ela et al 2016), in the forms of dry food, wet food products, and industrial products. In traditional markets, there are also agricultural commodities such as staple food, including rice (Yurlisa et al 2017). Traditional markets have various local potentials that are used by residents to market agricultural products, namely vegetables and plantation crops (Kharisma 2014).…”

Section: Introductionmentioning

confidence: 99%

The diversity of edible plants traded in Ir. Soekarno Market, a traditional market in Sukoharjo District, Indonesia

et al. 2021

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Abstract. Deanova AK, Pristiawati CM, Aprilia D, Solikah I, Nurcahyati M, Liza N, Partasasmita R, Setyawan AD. 2021. Title. Biodiversitas 22: 4095-4105. Market is one of the most important economic sectors in a country. One type of market is a traditional market that is synonymous with squalid, overcrowded and slum conditions. However, traditional markets provide essential commodities that are relatively cheaper and fresher than modern markets. The purpose of this research was to record the diversity of species and varieties of edible plants traded in Ir. Soekarno Market, a traditional market in Sukoharjo District. Plant commodities observed were vegetables, spices, fruits, and staples sold by the sellers in this market. The method used in this research was qualitative based on the ethnobotany approach. Meanwhile, to collect primary data, several field techniques were used, namely direct observation such as market commodity surveys, trader observations, and trader interviews. The direct survey results showed that the edible plant commodities consisted of 105 plant species representing 28 families. The variations found included 9 types of rice, 4 types of onions, 7 types of bananas, and 9 types of beans. The decline in the number of traded commodities and the lack of visitors was due to the increase in COVID-19 cases in Sukoharjo and disputes between traders and local government. Thus until recently, Ir. Soekarno Market, which was originally the main market full of visitors, became a market that was empty of visitors and traders.

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Section: Introductionmentioning

confidence: 99%

The diversity of edible plants traded in Ir. Soekarno Market, a traditional market in Sukoharjo District, Indonesia

et al. 2021

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“…Kajian etnobotani yang membahas mengenai peran pasar tradisional, berdasarkan survei Martinez dikutip Hakim (2014), menjadi kategori kajian etnobotani yang paling sedikit dilakukan. Beberapa studi mengenai hal itu, diantaranya studi Yurlisa et al (2017) yang mendokumentasikan ragam sayuran lokal di pasar tradisional. Pada studi itu, peneliti menemukan bahwa pasar merupakan tempat yang tepat untuk mendapat berbagai informasi terkait jenis sayuran yang diperjualbelikan.…”

Section: Etnobotaniunclassified

“…Tabel 1 menunjukkan bahwa terdapat 32 jenis tanaman rempah yang diperjualbelikan di pasar Warungkondang. Hal ini menunjukkan bahwa keanekaragaman tanaman bumbu rempah yang dijual di Pasar Warungkondang tergolong tinggi karena melebihi 20 spesies tanaman (Yurlisa et al, 2017)…”

Section: Hasil Dan Pembahasan Tanaman Bumbu Rempah DI Pasar Warungkon...unclassified

Kajian Etnobotani Tanaman Rempah sebagai Bumbu, Obat dan Kias

Nuraeni

Supangkat²,

Iskandar³

2022

Umbara

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Traditional market has been the main provider of various spices and herbs. This research aims to describe spices and herbs being traded in Warungkondang traditional market, West Java. It also aims to describe how people use those spices and herbs for various purposes such as seasonings, traditional medicine, as well as kias (amulet). This research was conducted using a qualitative method, in particular ethnography. Data were collected through participant observation and semi-structured interviews. This research identifies 32 species of spices and herbs being traded in the market. Among those, 21 species have been used not only for seasonings but also as traditional medicines, and kias. Cikur (Kaempferia galanga), honje (Etlingera elatior), jahe (Zingiber officinale), koneng (Curcuma longa), and laja (Alpinia galanga) are the most widely used spices and herbs. Parents and family members as well as electronic mass media have been the main sources of knowledge about spices and herbs, and its benefit. In Warungkondang market, knowledge about spices and herbs has been exchanged among buyers and sellers. This indicates the crucial role of traditional market which is not only serves as provider of spices and herbs, but also as the place where knowledge about it has been preserved and exchanged.

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“…Hasil eksplorasi jumlah jenis sayur di pulau Lombok ini lebih tinggi dibanding dengan hasil eksplorasi yang dilakukan Sembori dan Tanjung (2009) di Masyarakat Ambaidiru Distrik Kosiwo, Kabupaten Yapen Waropen yang memperoleh 54 jenis sayuran. Yurlisa et al, (2017) di Kediri Jawa Timur, yang hanya memperoleh kurang dari 28 jenis sayuran. Sedangkan Setiawan (2017) Berdasarkan jumlah jenis sayuran yang ditemukan, terdapat empat kelompok habitus tumbuhan dari 11 habitus tumbuhan yang ada diantaranya adalah habitus herba, menjalar/merambat, perdu dan pohon.…”

Section: Keragaman Jenis Sayuran Khas Pulau Lombokunclassified

Diversity of Vegetable Types Typical to Lombok Island in an Effort to Support Food Security in the Community

Rohyani

Jupri

Suripto

et al. 2021

JBT

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The island of Lombok with the majority of its original inhabitants, namely the Sasak tribe, has known and used a number of plants as typical food or vegetables to complement the main menu. Typical vegetables are vegetables that are only found in an area, at a certain season and processed in a special way. Currently, the existence of vegetables typical of the island of Lombok is rarely found and some of them are starting to become extinct. This study aims to obtain data related to the diversity of species, economic value and distribution of typical vegetables on the island of Lombok. The information obtained is very much needed in building a data base that can be used as important information in the process of plant conservation and domestication. The research method used was an exploratory survey with a qualitative approach through a structured interview technique using a questionnaire that was presented orally. The research locations were all districts on the island of Lombok. The results showed that there were 53 types of vegetables typical of the island of Lombok. Trees are the most common types of habitus (17 species), then shrubs (16 species), herbaceous species (14) and 10 creeping types. Young leaves are part of the plant that is most widely used as a vegetable. Most of these vegetables are not traded and grow wild in forests or cultivated areas. The districts of East Lombok and Central Lombok are the areas where the most of these types of vegetables are found, while the city of Mataram is the area with the least. The small area and the lack of green open space are suspected to be the cause of the reduction in the typical vegetables found in the city of Mataram.

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Survey dan Pendokumentasian Sayuran Lokal di Pasar Tradisional Kabupaten dan Kota Kediri, Jawa Timur

Abstract: Gurah, Pare, Induk Pare, Pagu, Plemahan, Ngadiluwih, Grogol, Wates, Gempengrejo, Papar, Mojo, Pahing, Setono Betek, Induk Ngronggo and Bandar

Cited by 12 publications

References 1 publication

The diversity of edible plants traded in Ir. Soekarno Market, a traditional market in Sukoharjo District, Indonesia

The diversity of edible plants traded in Ir. Soekarno Market, a traditional market in Sukoharjo District, Indonesia

Kajian Etnobotani Tanaman Rempah sebagai Bumbu, Obat dan Kias

Diversity of Vegetable Types Typical to Lombok Island in an Effort to Support Food Security in the Community

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