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Natural substances, such as amygdalin, used in alternative medicine gained high popularity. Common people as well as patients with different diseases have almost unlimited access to various natural supplements. To protect human health, it is very important to study effect of these substances. Amygdalin is a cyanogenic glucoside derived from seeds of rosaceous plants, for example seeds of bitter almonds (Prunus dulcis), or apricot, cherry, apple, peach, plum, etc. It is a natural product that owns antitumor activity, it has also been used for the treatment of asthma, bronchitis, emphysema, leprosy and diabetes and produces a kind of antitussive and antiasthmatic effects. The present in vivo study was designed to reveal whether amygdalin in apricot seeds has got an effect on human urine composition, pH value and urine associated health status after six weeks of oral administration. The study group finally consisted of 34 healthy adult volunteers (21 females and 13 males). All participants were asked to consume 60 mg.kg -1 body weight of bitter apricot seeds daily (approximately 3.0 mg.kg -1 of amygdalin) during 6 weeks. During the experiment, three urine collections were carried out (first collection at the beginning of the experiment; second collectionafter 21 days; third collectionafter 42 days). Quantification of urine calcium (Ca), magnesium (Mg), phosphorus (P), sodium (Na), potassium (K), chlorides (Cl -), urea and pH value after apricot seeds supplementation was performed. Statistical analysis of variance showed, that consumption of bitter apricot seeds during 42 days had a significant (p <0.01) effect on amount of calcium excreted in urine, though this decrease shifted its level from elevated mean value in control collection into normal physiological range. Significant changes were observed in urea (p <0.05) and phosphorus (p <0.01) levels in urine after apricot seed ingestion, but gender was also considered to be a source of their variation.

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Natural phytosubstances, such as amygdalin, used in alternative medicine has gained popularity. However, some researchers suspect the protective properties of amygdalin due to a lack of clinical studies. The aim of the present in vivo study was to determine the effect of apricot seed administration on microscopic changes in the liver using a rabbit as a biological model. Sixteen male rabbits 45 days old were randomly divided into four groups (control group without any apricot seed administration, and experimental groups fed by crushed apricot seeds at the doses 60, 300 and 420 mg/kg b.w., mixed with commercial feed), which was administered orally a daily during a ten-month period. The liver tissue samples were evaluated by histological analysis. Significant changes were observed in the microscopic structure of rabbit livers after apricot seed ingestion. The morphometric evaluation of rabbit livers after the application of apricot seeds showed an increase of binucleated cells in the vena centralis region (P≤0.001) at the highest dose and in the peripheral zone at all the doses used (P≤0.001, P≤0.01, P≤0.05) compared to control. On the other hand, distinct inhibition in the number of binucleated cells in the region vena centralis at the doses 300 (P≤0.01) and 420 mg/kg b.w. (P≤0.05) and in the peripheral zone at all the doses used (P≤0.001, P≤0.01) was observed. No significant differences between the control and experimental groups in vena centralis after apricot seed treatment were found (P≥0.05). In addition, the effect of apricot seeds on the relative volume of liver structures – vena centralis, stroma and parenchyma after the application of apricot seeds to rabbit males were assessed. No significant differences between control and experimental groups in the relative volume of vena centralis were found (P≥0.05). On the other hand, the relative volume of the stroma was increased at doses 60 (P≤0.05) and 300 (P≤0.01) mg/kg b.w. Interestingly, the relative volume of parenchyma was significantly decreased (P≤0.05) after the application of apricot seeds in two experimental groups 60 and 300 mg/kg b.w. The current study provides experimental evidence that apricot seeds might affect the liver microscopic structure in rabbits in vivo and thus amygdalin present in apricot seeds might present a potential risk for animal health. However, the toxic effect could not be accurately corroborated, as in many cases changes were dose-dependent and not recorded at the highest dose used in the study.