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The metal accumulation levels for muscle, skin, gill, liver and intestine tissues of some Cyprinidae species (Carassius carassius, Condrostoma nasus, Leuciscus cephalus and Alburnus alburnus) in Enne Dame Lake (Kütahya/Turkey), which is mostly fed by hot spring waters, were investigated. Analyses were performed for copper (Cu), zinc (Zn), manganese (Mn), iron (Fe), cobalt (Co), magnesium (Mg), nickel (Ni), chrome (Cr) and boron (B) using inductively coupled plasma-optic emission spectroscopy (ICP-OES), and cadmium (Cd) using atomic absorption spectrophotometer (AAS) utilizing microwave digestion techniques. The concentrations of the heavy metals found in the fish varied in the follow ing ranges: Cu: < DL-7.04, Zn: 6.96-357.25, Mn: < DL-20.70, Ni: < DL-6.21, Fe: 9.62-2500.33, Cr: < DL-1.74, Co: < DL-0.54, Cd: 0.01-0.27 and Mg: 197.44-904.90 mg/kg wet weight. While B had the second highest concentration in the water of the lake, it was not encountered in any tissue of the investigated species. In all tissues and the species, While the bioaccumulation factors (BAFs) of Mn, Zn, Fe and Cu were remarkably high, the BAFs of Mg, Cr, Co, and B were also fairly low or none. Although the heavy metal accumulation levels for the muscle were generally lower than other tissues, there were some exceptions. Cd level in the muscle of C. carassius was higher than the permissible limit stated by Turkish legislation, FAO and WHO. The mean metal amounts for all the investigated tissues and species are statistically compared and discussed in this study.

–  We examined seasonal variations in liver condition factor, total lipid and fatty acid composition of maturing pikeperch (Sander lucioperca) from Lake Eğirdir, Turkey. The spawning of pikeperch in Eğirdir Lake started in March, continued very fast during May and gradually ended in July as determined by measuring the gonadosomatic index. The total lipid content of male and female liver reached its highest level in September and November (the end of dense feeding period during which temperature decreased sharply), but declined to the lowest level in May (just after spawning). The highest level of liver condition factor was observed in January and March during which gonads mature rapidly. Palmitic acid was the predominant saturated fatty acid (SFA) in female and male liver. The ratio of monounsaturated fatty acids (MUFA) was higher than that of polyunsaturated fatty acids (PUFA) in both sexes. Docosahexaenoic acid (22:6n‐3), eicosopentaenoic acid (20:5n‐3) and arachidonic acid (20:4n‐6) were the predominant PUFA. Seasonal variations in PUFA were more evident than that in other fatty acids. PUFA, especially the n‐3 fatty acids ratio, increased to the maximum level during the sharp decreases in temperature (in November). However, the amount of PUFA decreased to the lowest level in reproductive period. The results suggest that the ratio of pikeperch liver fatty acids is influenced by gonad maturation and temperature variations and that pikeperch requires a large amount of PUFA and the n‐3 fatty acids for the development of gonads.

No abstract

Fatty acid composition, conjugated linoleic acid and cholesterol contents in the muscles of three freshwater fish species (Barbus plebejus escherichi, Capoeta capoeta capoeta and Rutilus rutilus) were determined under natural extreme temperate (July) and cold (January) conditions. The aim of the study was to determine whether there were differences in these components of the muscle lipids among these three fish species under extreme natural conditions. Samples were analyzed using gas chromatography. Palmitic, oleic, docosahexaenoic and eicosapentaenoic acids were the predominant fatty acids in all fish in both months. The percentages of polyunsaturated fatty acids, n - 3 polyunsaturated fatty acids, n - 6 polyunsaturated fatty acids and eicosapentaenoic + docosahexaenoic acids in the muscle of B. plebejus escherichi and C. capoeta capoeta were significantly higher in January (P < 0.05) than in July. The ratio of n - 6 to n - 3 polyunsaturated fatty acids was lower than 0.60 in all fish species, with C. capoeta capoeta showing the lowest ratio in January (0.36). The levels of cholesterol and conjugated linoleic acid ranged from 103.46 to 150.10 mg/100 g oil and from 16.27 to 35.45 mg/100 g oil, respectively, for all samples in both months. There were no statistical differences in cholesterol levels among the three fish species in July and January. Conjugated linoleic acid contents were significantly higher in January in B. plebejus escherichi and C. capoeta capoeta. Of the three species tested, the extreme temperate and cold conditions affected B. plebejus escherichi the most.