No abstract

This article uses a natural experiment based on random and exogenous variations in temperature to examine whether the sectoral composition of growth has an effect on child stunting reductions. Agricultural growth is central to food security strategies in developing countries, as it is often considered the most effective way to fight (child) undernutrition. The evidence base to support the putative superior role of agricultural growth is, however, relatively weak, possibly because studies have ignored growth faltering. Accounting for the latter, we find that while both agricultural and non‐agricultural growth decrease stunting, agricultural growth is significantly superior to non‐agricultural growth in this regard. The estimated impacts are large, in that a 10% increase in agricultural GDP per capita reduces child stunting by 9.6% (as opposed to 8.4% for non‐agricultural).

Discharge of excreta into the environment and the use of decentralized sanitation technologies, such as septic tanks, pit latrines and ecological sanitation variants (i.e., container-based sanitation), contribute to greenhouse gas (GHG) emissions but have remained poorly quantified. The purpose of this analysis was to investigate the impacts that meeting Sustainable Development Goal (SDG) 6.2 (i.e., ending open defecation by 2030) would have on SDG 13 (i.e., combatting climate impacts). The current Intergovernmental Panel on Climate Change GHG estimation methodology was used as the basis for calculations in this analysis, augmented with improved emission factors from collected data sets for all types of on-site sanitation infrastructure. Specifically, this assessment focused on the three different service levels of sanitation (i.e., improved, unimproved and no service) as defined by UNICEF and WHO as they pertain to three Shared Socioeconomic Pathways. This analysis considered the 100-year global warming potential values in carbon dioxide equivalents of methane and nitrous oxide that can be emitted for each scenario and decentralized sanitation technology. Ultimately, six scenarios were developed for various combinations of pathways and sanitation technologies. There was significant variability between the scenarios, with results ranging from 68 Tg CO2eq/year to 7 TgCO2eq/year. The main contributors of GHG emissions in each scenario were demonstrated to be septic tank systems and pit latrines, although in scenarios that utilized improved emission factors (EFs) these emissions were significantly reduced compared with those using only standard IPCC EFs. This analysis demonstrated that using improved EFs reduced estimated GHG emissions within each SSP scenario by 53% on average. The results indicate that achieving SDG sanitation targets will ultimately increase GHG emissions from the current state but with a relatively small impact on total anthropogenic emissions. There is a need for the continued improvement and collection of field-based emission estimations to refine coarse scale emissions models as well as a better characterization of relevant biodegradation mechanisms in popular forms of on-site sanitation systems. An increase in the understanding of sanitation and climate change linkages among stakeholders will ultimately lead to a better inclusion of sanitation, and other basic human rights, in climate action goals.

Knowledge gaps exist pertaining to the interaction between anaerobic conditions, microbiology and activity that characterize biodegradation mechanisms in septic tanks.

New programs and efforts are being promoted to help American farmers and ranchers succeed in their efforts, both in their daily operations and in their attempts to reach consumers. Online communication tools may be one way agriculturists can share their stories and market directly to these audience members, but much is unknown regarding the extent to which these tools are being implemented. The purpose of this study was to determine agriculturists' current use of online communication tools for both personal and business purposes. The target population for this study was members of organizations that serve young and/or beginning farmers and ranchers in three states. An online survey was administered electronically to members of seven organizations, and 185 completed questionnaires were analyzed. The findings indicated websites and Facebook are the commonly used online communication tools for personal and business use. Many tools are not used at all for either purpose. A significant correlation was found between the use of online communication tools in personal and business settings. Additional research is needed to further explore agriculturalists' use of these tools for both purposes.