Tourism in the Kuta District, located in southern Bali, Indonesia, is a phenomenal global commercial sector that continues to be the largest contributor to Indonesia’s tourism industry, and thereby also contributes to the overall gross national product (GNP) in Indonesia. Kuta’s world renowned tourist destination has its roots dating from the early 19th century, when at that time the island of Bali enticed tourists that had the unique Balinese cultural experiences at heart. Today, Kuta has many sectors of tourism including cultural tourism, nature tourism, shopping tourism and a distinct surfing history with international competitions. Considering that Kuta District leads Bali in cultural capital and tourism throughout the entire island of Bali, Indonesia, this paper will question: 1) how Kuta can continue to lead cultural tourism and remain dynamic in Bali, Indonesia, yet grow by means of socioeconomic communications 2) how the krama (member of traditional village) living in poverty can implement cultural tourism 3) discuss cultural tourism and joint efforts between larger governmental bodies that oversee sociological propaganda that might: strengthen artistic endeavors, preserve the unique identity of the Balinese people and satisfy tourists that still visit Bali with expectations of experiencing its native, original, highly artistic and cultural atmosphere, original cultural experience and atmosphere of what has become known as the unspoiled Bali of the 19th century.

Heritage Tourism constitutes an antithesis with mass tourism which is based on the number of tourist arrivals to Bali, so that the existence of archeology at Gianyar regency has not yet been packaged maximum by tourism stakeholders with aiming to get quality tourists for long stay guests at cultural heritage. This phenomenon is a problem in line with tourism sustainable development based on archeology remains. Heritage tourism based on Hindu Theology at Candi Tebing Gunung Kawi is interestingly to be researched to find out its implications towards the preservation of Candi Gunung Kawi as a holy place to pray ancestors and Ida Sang Hyang Widhi Wasa. Qualitative method is implemented in this research with problem’s formulation : (1) What is the exsistency Candi Tebing Gunung Kawi as heritage tourism at Tampaksiring Village Gianyar Regency, (2) How to manage the heritage tourism at Tampaksiring Gianyar Regency based on Hindu Theology, (3) The Implication of Heritage Tourim towards the living of Hindu Religion development at Tampaksiring village. Teories are applied: (1) Religius Theory, (2) Tourism Management Theory, (3) Symbolic Interactionalisme Theory. Collecting data by. Observation, interview, library study with analysis of Qualitative Descriptive. The Findings of this research are: Religious study has been implemented, Tourism Management Theory (Wahab, 2013) has been matched with archeology criteria, it has been proven metamorphosis of 11th Bali Cultures can be packaged as heritage tourism.

The objectives of this study were to analyze the potential of incorporating bali cattle hide gelatin and gaharu leaf extract encapsulated as an edible film with antioxidant potential. The research method was using Completely Randomized Design, ie concentration of gaharu leaf extract encapsulated (G0 = 0%, G1 = 5%, G2 = 10%, G3 = 15% and G4 = 20%). The results showed that the characteristics of edible films were significantly different (P <0.05), such as moisture content (7.37%) in G4; protein (86.25%) in G0, phenol (10.84 mg / 100 g GAE) in G4 and antioxidant (150.36 mg / L. GAEAC) in G4, and the effect was not significant on ash content of the film. It film thickness, tensile strength, elongation, and water vapor transmission rate of edible film were significant (P <0.05) influence with results for 0.04 mm (G0); 1.64 Mpa (G0); 54.86% (G1) and 11.20 g.mm/m2.day in G4, respectively. The conclusion of the research is edible film of incorporation of balicattle skin bali gelatin and gaharu leaf extract encapsulated with 20% concentration yielding functional characteristics (potency antioxidant) with the highest value. Indicators of chemical characteristics include moisture content (7.37%); ash content (0.49%); protein content (71,98%); phenol (10.84 mg / 100 g GAE) and antioxidant (150.36 mg / L GAEAC). While physical indicators include film thickness (0.02 mm); tensile strength (1.54 MPa); elongation (71.48%) and water vapor transmission rate (11.20 g.mm/m2.day).

The goal of this article is to reinforce the existence of the Republic of Indonesia (NKRI), by promoting a multicultural awareness and essential understanding of national diversity or heterogeneity. Every sort of culture and the living method stand in the same level. Therefore, there is no more cultural superiority and cultural inferiority. Attempt to appreciate every single ethnic art throughout the country must be a priority in keeping the existence of the ethnicity and appreciating the local culture. However, this racial protection must not create exclusive attitude that trivializes or undermines other tribal culture. Every single tradition or tribal culture in Indonesia has its own distinctive meaning and relevant value that contribute toward solving problems of the local people.

Introduction: Balinese piglets, separated from the mother and given traditional feeding, can cause prolonged growth. So, it is necessary to provide feed with a complete formula to support the growth process. Previous studies reported that Balinese piglets fed with a mixture of yellow corn, pollard, Aminovite, table salt, and minerals with several formulations and a metabolized energy (ME)/crude protein (CP) ratio 2800 kcal/kg/12% significantly increased body weight. However, his health status has not been reported, both the hematological profile and antibody titer. The purpose of this study was to determine the effect of the amino acid methionine, lysine, and choline (Aminovite) on health, hematological profile, and antibody titer as immunomodulatory effects.Methods: This study used 72 Balinese piglets after being separated from the mother, divided into four groups of 18 piglets each. The first group (P0) was given basic feed mixtures of corn and pollard as a control. The second group (P1) was fed P0 + 0.5% Aminovite. The third group (P2) was fed P0 + 1.00% Aminovite. The fourth group (P3) was fed P0 + 1.50% Aminovite. Bali piglets are vaccinated with the Hog Cholera vaccine. Furthermore, on the 12th day of the week after treatment (aged 80-90 days), a hematological profile examination will be carried out, and the antibody titer of Hog Cholera will be examined. The data were analyzed using the One Way Anova test and Duncan's Multiple Range Test. The p-value <0.05 is significant.Result: There was no mortality of piglets in all groups, but the control group had a high morbidity rate (22.2%) than the other groups. Aminovite mixed in the feed significantly increased WBC, total RBC, Hb levels, and PCV values compared to control (p<0.05). Aminovite can also increase neutrophils and monocytes and significantly reduce lymphocytes compared to control (p<0.05).Conclusion: The addition of Aminovite as a feed supplement in Balinese piglet feed improved the health of Bali piglets seen from the blood profile and increased Antibody titers resulting from Hog Cholera vaccination.