In the 21st century, the poultry sector is a vital concern for the developing economies including Pakistan. The summer conditions of the city of Multan (Pakistan) are not comfortable for poultry birds. Conventionally, swamp coolers are used in the poultry sheds/houses of the city, which are not efficient enough, whereas compressor-based systems are not economical. Therefore, this study is aimed to explore a low-cost air-conditioning (AC) option from the viewpoint of heat stress in poultry birds. In this regard, the study investigates the applicability of three evaporative cooling (EC) options, i.e., direct EC (DEC), indirect EC (IEC), and Maisotsenko-cycle EC (MEC). Performance of the EC systems is investigated using wet-bulb effectiveness (WBE) for the climatic conditions of Multan. Heat stress is investigated as a function of poultry weight. Thermal comfort of the poultry birds is calculated in terms of temperature-humidity index (THI) corresponding to the ambient and output conditions. The heat production from the poultry birds is calculated using the Pederson model (available in the literature) at various temperatures. The results indicate a maximum temperature gradient of 10.2 °C (MEC system), 9 °C (DEC system), and 6.5 °C (IEC systems) is achieved. However, in the monsoon/rainfall season, the performance of the EC systems is significantly reduced due to higher relative humidity in ambient air.

Poultry are one of the most vulnerable species of its kind once the temperature-humidity nexus is explored. This is so because the broilers lack sweat glands as compared to humans and undergo panting process to mitigate their latent heat (moisture produced in the body) in the air. As a result, moisture production inside poultry house needs to be maintained to avoid any serious health and welfare complications. Several strategies such as compressor-based air-conditioning systems have been implemented worldwide to attenuate the heat stress in poultry, but these are not economical. Therefore, this study focuses on the development of low-cost and environmentally friendly improved evaporative cooling systems (DEC, IEC, MEC) from the viewpoint of heat stress in poultry houses. Thermodynamic analysis of these systems was carried out for the climatic conditions of Multan, Pakistan. The results appreciably controlled the environmental conditions which showed that for the months of April, May, and June, the decrease in temperature by direct evaporative cooling (DEC), indirect evaporative cooling (IEC), and Maisotsenko-Cycle evaporative cooling (MEC) systems is 7–10 °C, 5–6.5 °C, and 9.5–12 °C, respectively. In case of July, August, and September, the decrease in temperature by DEC, IEC, and MEC systems is 5.5–7 °C, 3.5–4.5 °C, and 7–7.5 °C, respectively. In addition, drop in temperature-humidity index (THI) values by DEC, IEC, and MEC is 3.5–9 °C, 3–7 °C, and 5.5–10 °C, respectively for all months. Optimum temperature and relative humidity conditions are determined for poultry birds and thereby, systems’ performance is thermodynamically evaluated for poultry farms from the viewpoint of THI, temperature-humidity-velocity index (THVI), and thermal exposure time (ET). From the analysis, it is concluded that MEC system performed relatively better than others due to its ability of dew-point cooling and achieved THI threshold limit with reasonable temperature and humidity indexes.

The study presents the combined effects of temperature, humidity, and velocity upon the thermal comfort of poultry birds. The months of April, May, June, and July pose challenges for the well-being of these vulnerable birds. The average daily variations as depicted by the figures show how the temperature synchronizes with the corresponding humidity value at a certain period in the day. The minimal rise in the relative humidity against the subsequent fall in dry bulb temperature wreaks havoc on the poultry birds. Apart from energy-efficient evaporative cooling techniques, the present study depicts the importance of the velocity factor to mitigate heat stress. Temperature-Humidity-Velocity index (THVI) is introduced synergistically to check and balance the thermal comfort of poultry birds. According to the results, the THVI index indicates the efficiency of optimal velocity limits to dissipate moisture heat production in the poultry sheds. The results indicate that the rise in velocity value synergistically increases the thermal exposure time (ET) against the THVI value. The increase in velocity elongates the normal zone for the one-degree rise in temperature.