China is the world’s largest producer of aquaculture and capture fisheries. How this country develops its aquaculture sector and whether such development can relieve pressure on wild fisheries remain a contentious issue in the past and for the future. This study aims to provide a broad assessment on the impact of aquaculture development in different periods on marine wild fisheries on the basis of aquaculture and marine wild fish catch data from all the coastal provinces of China. China’s aquaculture and capture fisheries have undergone substantial changes. From 1989 to 2002, China’s aquaculture, especially mariculture, had a strong relationship with marine wild fisheries. However, from 2003 to 2018, the impact of mariculture was weakened, whereas that of freshwater aquaculture had increased. Although aquaculture still puts pressure on marine wild fisheries, China’s aquaculture is currently moving toward sustainable development pattern with low input and high output. These results provide the first statistical evidence on the effects of aquaculture development on marine wild fisheries and contribute to the sustainable management of China’s aquaculture and marine capture fisheries.

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Recent studies have shown a decoupling in the way community composition and functions respond to environmental changes. A common pattern observed is that aggregated functions at the community level are more stable than community composition, which is likely the result of functional compensatory dynamics driven by interspecific differences in response to environmental change. However, the mechanisms by which these patterns emerge remain largely unexplored. Here we investigated in a mesocosm experiment for four weeks the compositional and functional responses of edible phytoplankton (<64 μm) and cladoceran zooplankton communities to climate warming (a constant increase of +3.5°C plus heat wave) and eutrophication (nutrient additions) from a size‐based perspective. Our results show that warming increases small‐sized taxa and decreases large‐sized taxa within both phytoplankton and zooplankton community composition. We found that such opposite responses of different‐sized taxa contributed to the stability of planktonic community functions and thereby resulted in a decoupling between compositional and functional changes. We also found that nutrient additions increased the abundance of all‐sized algal taxa, while phytoplankton community function remained stable. Nutrient additions did not alter the zooplankton community, neither compositionally nor functionally. Under the combined stress of warming and nutrient additions, the compositional and functional responses of planktonic communities were mainly driven by warming. In a broader perspective, our findings reveal a size‐dependent compensation mechanism and suggest that functional stability relies on compensatory effects among different‐sized taxa, and it is therefore important that communities host a large range of taxa differing in size to withstand an increasingly more variable environment in the future.