Take-down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim.Downloaded from the University of Groningen/UMCG research database (Pure): http://www.rug.nl/research/portal. For technical reasons the number of authors shown on this cover page is limited to 10 maximum. Abstract Short term (2 days) laboratory experiments were performed to study the change in irradiance induced production of Fe(II) in seawater in the presence of two open oceanic Southern Ocean diatom species, Thalassiosira sp. and Chaetoceros brevis. Three irradiance conditions were applied: 1) UVB + UVA + VIS, 2) UVA + VIS, and 3) VIS, and Fe concentrations of 0 and 5 nM Fe were added to natural Southern Ocean seawater (containing 0.32 nM dissolved Fe and 1.69 equivalents of nM L − 1 Fe dissolved organic ligands, log K′ = 22.03). The photoproduced concentration of Fe(II) showed no relationship with the concentration of total dissolved Fe or the concentration of strongly chelated iron. During incubations with the diatoms an increase in the Fe(II) concentration during the second day suggested a modification of the Fe speciation. In the presence of Thalassiosira sp. photoreduction of Fe(III) was observed, whereas in the presence of C. brevis irradiance independent Fe(III) reduction played an important role in the Fe(II) production. Furthermore, a decrease in the strongly chelated Fe concentration, in concert with a decrease in the conditional stability constant, suggested a modification of the strongly chelated Fe fraction in the experiments with C. brevis. The chelated Fe fraction did not change in cultures with Thalassiosira sp. Overall, the presence of diatoms appeared to enhance the reactive Fe pool improving the biological availability of Fe.

Using various chromatographic techniques (size exclusion, anion exchange, and cation exchange) combined with several detectors (neutron activation analysis and atomic fluorescence spectrometry), an attempt was made to characterize selenium compounds in some edible, selenium-accumulating mushrooms (Albatrellus pes-caprae and Boletus edulis). The mushrooms contained mostly low-molecular-weight (6 kDa) selenium compounds. After proteolysis, only a small fraction of the extractable selenium could be identified as selenite (3.0-9.2%, Albatrellus pes-caprae), selenocystine (minor, Albatrellus pes-caprae; 7.5%, Boletus edulis), or selenomethionine (1.0%, Boletus edulis), leaving the form of the bulk still to be elucidated.

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