A total of 327 yeast strains from seawater, sediments, mud of salterns, guts of the marine fish and marine algae were obtained. After crude protein of the yeasts was estimated by the method of Kjehldahl, we found that eight strains of the marine yeasts grown in the medium with 20 g l−1 glucose contained more than 30.4 g protein per 100 g of cell dry weight. The results of routine identification and molecular methods show that they belong to Metschnikowa reukaui, Cryptococcus aureus, Aureobasidium pullulan, Yarrowia lipolytica and Hanseniaspora uvarum, respectively. With the exception of Aureobasidium pullulans 4#2 with nucleic acid of 7.7% (w/w), all other yeast strains contained less than 5.0% (w/w) of nucleic acid. Analysis of fatty acids shows that all the yeast strains tested had a large amount of C18:0 and C18:1 fatty acids while analysis of amino acids indicates that the yeast strains tested had a large amount of essential amino acids, especially lysine and leucine which are very important nutritive components for marine animals.

1089 strains of yeasts were obtained from seawater, sea sediments, mud of sea salterns, guts of marine fishes, mangrove plants and marine algae. The results of routine identification and molecular analysis methods show that 44 strains among the marine yeasts obtained in this study belong to Candida tropicalis, which may indicate its wide distribution in different environment, especially in the tropical and subtropical marine environment. The wide distribution of C. tropicalis indicates that it may play an important role in marine environment and the marine environment in turn is a good source for obtaining C. tropicalis.