Atractylodes macrocephala Koidz. is primarily used as a raw material in herbal medicine to treat digestive diseases. To improve the functionality of A. macrocephala, its growth patterns under artificial light were studied. A. macrocephala grew better under MEL light, with the highest chlorophyll content (57.07 ± 0.65 SPAD), than under other artificial light sources. The DPPH free radical scavenging activity of 2000 μg·mL−1 underground extract treated with LED-red light was the highest (95.3 ± 1.1%). Furthermore, the total phenol and flavonoid contents of underground extract treated with LED-green light were the highest at 24.93 ± 0.3 mg GAE·g−1 and 11.2 ± 0.3 mg QE·g−1, respectively. Moreover, in the analysis of whitening activity, the tyrosinase inhibition rate of 5000 μg·mL −1 extract treated with LED-red light was the highest (84.6 ± 2.9%). In anti-inflammatory activity assay, LPS- induced RAW 264.7 cells exposed to 100 μg·mL−1 extract treated with fluorescent light showed the lowest NO levels (2.97 ± 0.14%). Finally, the expression of iNOS and COX-2, which are related to anti-inflammatory activity, was suppressed in cells exposed to artificial light-treated extract compared with that in controls, indicating potent anti-inflammatory activity. Therefore, growth under artificial light can improve the various biological functions of A. macrocephala.

This study was conducted to evaluate the effects of different artificial light sources on the growth characteristics and various biological activities of the Atractylodes macrocephala x Atractylodes japonica hybrid cv. ‘Dachul’, which is highly useful for medicinal purposes. The plant had the largest biomass with a plant height of 38.20 ± 1.95 cm when treated with microwave electrodeless light (MEL). The chlorophyll content of the plants treated with fluorescent light (FL) was 53.93 ± 1.05 SPAD and was the highest. The antioxidant effect, determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH), was the highest with 92.7 ± 0.2% in plants treated with light-emitting diode (LED)-green light. Total phenol and flavonoid contents were significantly higher with 19.7 ± 0.5 mg GAE/g and 40.2 ± 2.2 mg QE/g in the sample treated with LED-green light, respectively. For antimicrobial activity using the minimum inhibitory concentration (MIC) technique, the inhibitory ability against Escherichia coli was at 0.25 mg/mL under LED-green light treatment. The whitening activity using tyrosinase enzyme showed the highest tyrosinase inhibitory ability at 62.1 ± 1.2% of the above extract treated with MEL light. To confirm the immune activity in lipopolysaccharide (LPS)-induced RAW 264.7 cells, NO production of inflammation-related substances was measured. In addition, the inflammation-related genes iNOS (inducible nitric oxide synthase), COX-2 (cyclooxygenase-2), and TNF-α (tumor necrosis factor-α) in the same sample were confirmed using reverse transcriptase (RT)-PCR, and the result showed that gene expression was suppressed compared with that in the control group. It is expected that Dachul plants treated with LED-blue light will play an important role in enhancing intracellular anti-inflammatory activity. From these results, the effect for various biological activities appeared in a significantly diverse spectrum in response to different wavelengths of artificial light sources in Dachul.