In present study, 10 preferred traditional vegetables from Andaman and Nicobar Islands, India, were analysed for nutritional profiles. Moisture content in their edible parts ranged from 83.43 to 94.78%. Maximum ash content was recorded in Portulaca oleracea, crude protein in Colocasia esculenta, crude fibre in Eryngium foetidum and fat in E. foetidum. Phosphorus was maximum in Ipomea aquatica, potassium in C. esculenta, zinc, calcium and manganese in Centella asiatica, copper in Sauropus androgynous, sodium and iron in P. oleracea, magnesium in Amaranthus viridi and cobalt in C. esculenta. Maximum polyphenol was recorded in Hibiscus sabdariffa, carotenoids in A. viridi, ascorbic acid in Saursops androgynus, anthocyanin in C. esculenta and chlorophyll in S. androgynus. Antioxidant activity was maximum in P. oleracea. Positive correlation was observed between polyphenol and tannin content and also between antioxidant activity and photochemicals. The developed nutritional profiles is being used in health and nutrition related schemes in Islands.

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Agroforestry trees are now well known to play a central role in the build up of nutrients pools and their transformations similar to that of forest ecosystem, however, information on the potential of homegarden trees accumulating and releasing nitrogen (mineralization) is lacking. The present study reports seasonal variations in pool sizes of mineral N (NH 4 + -N and NO 3 À -N), and net N-mineralization rate in relation to rainfall and temperature under coconut (Cocos nucifera L.), clove (Eugenia caryophyllata Thunb) and nutmeg (Myristica fragrans Houtt. Nees) trees in a coconut-spice trees plantation for two annual cycles in the equatorial humid climate of South Andaman Island of India. Concentration of NH 4 + -N was the highest during wet season (MayOctober) and the lowest during post-wet season (November-January) under all the tree species. On the contrary, concentration of NO 3 À -N was the lowest in the wet season and the highest during the post-wet season. However, concentrations of the mineral N were the highest under the nutmeg and the lowest under the coconut trees. Like the pool sizes, mean annual mineralization was the highest under the nutmeg (561 mg kg À1 yr À1 ) and the lowest under the coconut trees (393 mg kg À1 yr À1 ). Rate of mineralization was the highest during the post-wet season and the lowest during the dry season (FebruaryApril) under all the tree species. High rainfall during the wet season, however, reduced the rate of nitrification under all the tree species. The mean annual mineralization was logarithmically related with rainfall amount and mean monthly temperature.