Maize hybrids genetically engineered with genes from the bacteriumBacillus thuringiensis (Bt maize) express CryIA(b) and other Cry proteins that are toxic to certain insects, particularly the European corn borer (Ostrinia nubilalis). Maize kernel feeding by O. nubilalis often leads to infection by fungi in the genus Fusarium, including the fumonisin-producing species F. verticillioides and F. proliferatum. In field experiments in 1995, 1996, and 1997, transgenic maize hybrids and near-isogenic, nontransgenic hybrids were manually infested with neonatal European corn borer larvae. Manual infestation increased Fusarium ear rot severity and fumonisin concentrations in kernels of nontransgenic hybrids. Transgenic hybrids with kernel expression of CryIA(b) consistently experienced less insect feeding on kernels and less Fusarium ear rot than their nontransgenic counterparts. In manually infested treatments, these hybrids also exhibited lower concentrations of fumonisins in kernels compared with their nontransgenic counterparts. In manually infested treatments in 1995, mean fumonisin B 1 concentrations were 8.8 μg/g in the nontransgenic hybrid and 6.7 or 3.0 μg/g in transgenic hybrids. In 1996, mean fumonisin B 1 concentrations in manually infested treatments were 4.9 μg/g (range 2.3 to 8.8) for nontransgenic and 1.2 μg/g (range 1.0 to 1.3) for transgenic hybrids with kernel expression. Mean total fumonisin concentrations (fumonisin B1 + B2 + B3) were 7.0 μg/g (range 3.0 to 12.2) for nontransgenic and 1.7 μg/g (range 1.5 to 1.9) for transgenic hybrids with kernel expression. In 1997, mean fumonisin B 1 concentrations in manually infested treatments were 11.8 μg/g (range 7.6 to 17.3) for nontransgenic and 1.3 μg/g (range 0.8 to 2.2) for transgenic hybrids with kernel expression of CryIA(b) or Cry9C. Mean total fumonisin concentrations were 16.5 μg/g (range 10.7 to 24.0) for nontransgenic and 2.1 μg/g (range 1.5 to 3.1) for transgenic hybrids with kernel expression. Transgenic hybrids that do not express CryIA(b) or Cry9C in kernels did not consistently have fumonisin concentrations different from the nontransgenic hybrids. Higher fumonisin concentrations in nontransgenic hybrids were associated with high European corn borer populations during the early reproductive stages of the maize plants. These results indicate that under some conditions, genetic engineering of maize for insect resistance may enhance its safety for animal and human consumption. RightsWorks produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted. (3,24). The same two species are capable of producing fumonisins, a class of mycotoxins that can cause fatal leucoencephalomalacia in horses, pulmonary edema in swine, and cancer in laboratory rats (13). Esophageal cancer in humans has been associated with consumption of maize with high concentrations of the fumonisins. The compounds are now classified as Class 2B, probable human carcinogens ...

Ninety-eight samples of feeds associated with 44 cases of equine leukoencephalomalacia (ELEM) and 83 samples of feed associated with 42 cases of a porcine pulmonary edema syndrome (PPE) were analyzed for fumonisin B1 (FB1). For comparison purposes, 51 feed samples not associated with PPE or ELEM were also analyzed. Feed associated with ELEM contained FB1 ranging from less than 1 microgram/g to 126 micrograms/g with 75% of the cases having at least 1 sample above 10 micrograms/g. Feeds associated with PPE ranged from less than 1 microgram/g to 330 micrograms/g with 71% of the cases having at least 1 sample greater than 10 micrograms/g. Quantitation was by high performance liquid chromatography (HPLC)/fluorescence using the fluorescamine derivative with confirmation by thin layer chromatography (TLC) and/or gas chromatography/mass spectroscopy (GC/MS).

Fumonisin B1 (FB1) and FB2 were isolated from corn cultures of both Fusarium moniliforme and Fusarium proliferatum. Respective concentrations in culture materials of FB1 and FB2 ranged from 960 to 2,350 and 120 to 320 ,ug/g for F. monilforme and from 1,670 to 2,790 and 150 to 320 ,Lg/g for F. proliferatum. Thin-layer chromatography, gas chromatography-mass spectroscopy, high-performance liquid chromatography, and liquid secondary ion mass spectroscopy were used for detection. Fumonisins from F. proliferatum have not previously been reported.

During the 1989 corn harvest season, numerous reports of equine leukoencephalomalacia (ELEM) outbreaks and a pulmonary edema (PPE) syndrome in swine from several regions of the United States were received by the National Veterinary Services Laboratories (NVSL), Ames, Iowa. Previous and concurrent research linked Fusarium moniliforme and fumonisin-contaminated feeds to both diseases. Chemical and mycological investigations revealed fumonisin B1 (FB1) concentrations of 20 to 360 ppm in suspect swine feeds and 8 to 117 ppm in suspect equine feeds. Nonproblem feeds contained concentrations below 8 ppm. Fusarium moniliforme and Fusarium proliferatum were isolated from both problem and nonproblem equine and swine feeds. When cultured on autoclaved corn, the F. moniliforme and F. proliferatum isolated produced respective FB1 and fumonisin B2 (FB2) that range from less than 5 to more than 2450 ppm and less than 5 to more than 1000 ppm, respectively. Isolates from both problem and nonproblem feeds produces high levels (greater than 500 ppm) in culture. Reported here is a review of chemical and mycological data resulting from the study of several cases of PPE and ELEM.