Abstract. Data from 2833 unmulesed Merino lambs from 49 sires and 1535 dams that were born from 2005 to 2009, were used to identify indicator traits for breech strike in a Mediterranean environment. Sheep were managed in a normal production environment where no preventative treatments were applied to protect them from being struck by flies, but were immediately treated when found to be fly struck. Seventy-seven skin, body conformation, wool, disease and production traits that may contribute to breech strike and that could qualify as potential indicator traits were recorded on progeny at birth, weaning, postweaning, yearling, spring and at pre-and post-hogget age at~18 months of age. In all, 31% of ewes and 22% of rams were fly struck in the breech area between birth and hogget shearing. The heritability of and the phenotypic and genetic correlations between the potential indicator traits and breech strike were estimated. The results showed that breech strike is a heritable trait (h 2 = 0.51 AE 0.10), and that the most important indicator traits for breech strike were dags, scored at any time, especially at hogget age (r g = 0.81 AE 0.15), spring (r g = 0.77 AE 0.13) or at weaning (r g = 0.64 AE 0.00), urine stain scored at weaning (r g = 0.54 AE 0.13) and marking (r g = 0.51 AE 0.15), neck wrinkle at hogget age (r g = 0.46 AE 0.13) and breech cover (r g = 0.32 AE 0.15) scored at post-weaning shearing. These traits could be used to select indirectly for breech strike resistance in a Mediterranean environment.

Fecal egg count (FEC) has been widely used as an indicator of host resistance to gastrointestinal parasites in sheep and has been shown to be a heritable trait. Two other possible indicators of parasites, dag score (DS; accumulated fecal material) and fecal consistency score (FCS), were investigated in this study, along with BW. All four traits were studied to see how heritability and genetic correlations varied with age from weaning (4 mo) to hogget age (approximately 400 d). More than 1,100 lambs, the offspring of 37 rams, were recorded eight times between weaning (3 to 5 mo of age) and hogget age (13 to 18 mo of age) on two farms. Sire models were fitted to the data from each trait at each recording and in a repeatability model involving the whole data set. Overall, the heritabilities were 0.28+/-0.072 (FEC), 0.11+/-0.036 (DS), 0.12+/-0.036 (FCS), and 0.23+/-0.070 (BW). By fitting random regression models to the time-series data, it was possible to see how these heritability values varied as the lambs aged, from weaning to hogget age. The heritability of FEC rose from 0.2 at weaning to 0.65 at 400 d. Dag score had a higher heritability (0.25) in the middle of the age range and a low value at weaning (<0.1) and hogget age (0.16). The heritability of FCS was low, with a value of 0.2 at weaning reducing to 0.05 as the animals aged. Body weight had zero heritability at weaning, which rose to greater than 0.6 at hogget age. Most traits had low genetic correlations between them, the only exception being that between FCS and DS (0.63). Most genetic correlations varied little over the age range with the exception of FEC and BW, which fell from 0 at weaning to -0.63 at hogget age. Whereas FCS and DS may be good indicators of scouring, they are very different from FEC as an indicator of host resistance to gastrointestinal parasites.

The Rylington Merino internal parasite resistant selection line was initiated in 1987 from a wide genetic base of 100 ewe flocks. Selection for parasite resistance was based on selecting animals with a low worm egg count in a natural parasite challenge environment. The realised annual genetic gain for estimated breeding value of worm egg count is 2.7%. The genetic gain in parasite resistance has been achieved without any adverse genetic correlations with the other economically important production traits. There is an unfavourable genetic correlation between worm egg count and scouring traits. The recommendation to industry is to select for both low worm egg count and reduced diarrhoea and combine these traits with other economically important production traits. The relative weighting applied to each component trait will vary according to the local parasite challenge situation and the time frame available to achieve sustainable parasite control.

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