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A field experiment was conducted in Southern Italy to study the response of durum wheat (Triticum turgidum L. var. durum) grain yield and quality traits to a no-tillage (NT) system and different nitrogen N fertilizer rates (30, 60, and 90 kg N ha −1 ). The NT system was evaluated and compared to conventional (CT) and reduced (RT) tillage within continuous wheat (WW) and faba bean-wheat (FW) crop sequences over 3-years (2010-2012). The results showed a promising grain yield increase (30%) in the last year. The effect of the N rate on protein content was significant, while productive parameters were not significantly influenced due to both weather conditions and the previous crop. Tillage effect was significantly (p ≤ 0.05) positive on grain yield, yield components and quality parameters, especially in NT system, and was more pronounced when accompanied with faba bean in the rotation system. Despite producing a lower grain protein content (13%) compared to other systems, NT produced good semolina quality (with higher hectoliter weight and lower percentage of broken and shriveled grains). This study provides useful information for farmers on how to produce a satisfactory yield and good grain quality with minimum inputs, helping to design sustainable strategies for durum wheat cultivation in the dry regions.

Widespread use of synthetic herbicides in weed control could result in negative impact on human health and on the environment. Natural compounds could be successfully used as bioherbicides because they are potentially more environmental friendly and safe. Plants are an important source of active compounds. In particular, many species belonging to the Labiate family produce essential oils containing compounds that could act as natural herbicides. In this paper we report on preliminary studies about the effects on seed germination and plant growth of an oregano hybrid (Origanum vulgare L. ssp. virilidum x O. vulgare L. ssp. hirtum (Link) Iestwart). Experiments were done both in pots and in the field. Increasing amounts of chopped leaves and stems of oregano were added to the soil. In the pots, several weed species were sown, whereas naturally occurring infestation was evaluated in the field. In comparison with the control, a reduced number of weeds was observed where oregano biomass was added. The above-mentioned trend was more visible in the pots than in the field. The results suggest that the hybrid of oregano used in the trial could be an interesting source of natural compounds effective against weeds. Hence, further studies with this plant are likely to be successful.

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A 3-year field experiment was carried out in southern Italy to evaluate the effect of different combinations of nitrogen (N) fertiliser rates (0, 55, 90, 135 kg ha -1 ), time of application (sowing, tillering, stem elongation) and number of nitrogen applications on durum wheat (Triticum turgidum L., var. durum). A total of eight different combinations -in terms of quantity and time of application -were arranged in a randomized complete block design with four replications. Soil plant analysis development was analysed along with leaf area index, grain and straw yield, plant height, plant lodging, thousand-kernel weight, non-vitreous kernels, shrunken and discarded kernels, hectolitre weight, grain protein content, and sodium dodecylsulfate sedimentation. Nitrogen contents of soil, grain and straw were measured in order to assess nitrogen efficiency. The results showed the positive effect of increased nitrogen dosages of 90 and 135 kg ha -1 . The optimisation of nitrogen administration increased by splitting the nitrogen into three application times, as shown by the eco-physiological, productive and qualitative parameters, and the nitrogen efficiency parameters measured (N application efficiency and N recovery fraction).