Two forms of killer whale (Orcinus orca), resident and transient, occur sympatrically in coastal waters of British Columbia, Washington State, and southeastern Alaska. The two forms do not mix, and differ in seasonal distribution, social structure, and behaviour. These distinctions have been attributed to apparent differences in diet, although no comprehensive comparative analysis of the diets of the two forms had been undertaken. Here we present such an analysis, based on field observations of predation and on the stomach contents of stranded killer whales collected over a 20-year period. In total, 22 species of fish and 1 species of squid were documented in the diet of resident-type killer whales; 12 of these are previously unrecorded as prey of O. orca. Despite the diversity of fish species taken, resident whales have a clear preference for salmon prey. In field observations of feeding, 96% of fish taken were salmonids. Six species of salmonids were identified from prey fragments, with chinook salmon (Oncorhynchus tshawytscha) being the most common. The stomach contents of stranded residents also indicated a preference for chinook salmon. On rare occasions, resident whales were seen to harass marine mammals, but no kills were confirmed and no mammalian remains were found in the stomachs of stranded residents. Transient killer whales were observed to prey only on pinnipeds, cetaceans, and seabirds. Six mammal species were taken, with over half of observed attacks involving harbour seals (Phoca vitulina). Seabirds do not appear to represent a significant prey resource. This study thus reveals the existence of strikingly divergent prey preferences of resident and transient killer whales, which are reflected in distinctive foraging strategies and related sociobiological traits of these sympatric populations.

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Killer whales (Orcinus orca) feed on a wide variety of fish, cephalopods, and marine mammals throughout their cosmopolitan range; however, the dietary breadth that characterizes the species is not reflected in all populations. Here, we present the findings of a 14‐yr study of the diet and feeding habits of killer whales in Prince William Sound, Alaska. Two non‐associating forms of killer whale, termed resident and transient (Bigg et al. 1987), were identified. All prey seen taken by transients were marine mammals, including harbor seals (Phoca vitulina), Dall's porpoises (Phocoenoides dalli), Steller sea lions (Eumetopias jubatus), and harbor porpoises (Phocoena phocoena). Resident killer whales appeared to prey principally on salmon (Oncorhynchus spp.), preferring coho salmon (O. kisutch) over other, more abundant salmon species. Pacific herring (Clupea pallasi) and Pacific halibut (Hippocampus stenolepis) were also taken. Resident killer whales frequently were seen to interact in non‐predatory ways with Steller sea lions and Dall's porpoises, while transients were not. Differences in the social organization and behavior of the resident and transient killer whales in Prince William Sound are discussed in the light of the dietary differences documented here.

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Blubber biopsy samples from eastern North Pacific killer whales Orcinus orca were analyzed for fatty acids, carbon and nitrogen stable isotopes and organochlorine contaminants. Fatty acid profiles were sufficiently distinct among the 3 reported ecotypes ('resident,' 'transient' or 'offshore') to enable individual animals to be correctly classified by ecotype and also by mitochondrial DNA (mtDNA) haplotype. Profiles of PCBs also enabled unambiguous classification of all 3 killer whale ecotypes, but stable isotope values lacked sufficient resolution. Fatty acid, stable isotope and PCB profiles of the resident and transient ecotypes were consistent with those expected for these whales based on their reported dietary preferences (fish for resident whales, marine mammals for transients). In addition, these ecotype profiles exhibited broad similarity across geographical regions, suggesting that the dietary specialization reported for resident and transient whales in the well-studied eastern North Pacific populations also extends to the less-studied killer whales in the western Gulf of Alaska and Aleutian Islands. Killer whales of the same ecotype were also grouped by region of sample collection. The mean stable isotope ratios of various regional groups differed considerably, suggesting that the prey preferences of these North Pacific killer whales may be both region and ecotype specific. Furthermore, 3 specific ecotypes of killer whales were found to have measured stable isotope values that were consistent with dietary preferences reported in the literature. Finally, although the offshore population had blubber fatty acid profiles implicating fish as its primary prey, contaminant and stable isotope results were equally congruent with predation on marine mammals.