Honeydew fruits (Cucumis melo var. inodorus Jacq. ‘Morning Ice,’ ‘Honeybrew,’ and ‘Green Flesh’) with circular, 3- to 10-mm-diameter lesions that did not extend into the flesh of the fruit were collected from a field in Frio County, TX, in October 1996. Lesions were either water-soaked or had a scabby center with a water-soaked edge. Non-fluorescent, gram-negative bacteria were consistently isolated from lesions. Eleven representative bacterial strains had 0.835 to 0.950 similarity to Acidovorax avenae subsp. citrulli, using Biolog GN Microplates and the MicroLog data base release 3.50 (Biolog, Hayward, CA). Strains were tested for pathogenicity on watermelon (C. lanatus (Thunb.) Matsum. & Nakai ‘Royal Sweet’) and honeydew seedlings (cv. Morning Ice) by daubing suspensions (approximately 108 CFU/ml) of bacteria onto cotyledons of 1-week-old transplants. Water soaking, followed by necrosis, occurred after 3 to 5 days. A. avenae subsp. citrulli, the causal agent of bacterial fruit blotch of watermelon, was reisolated from lesions. Detached fruit of honeydew (various cultivars) and watermelon (cv. Emperor) were surface disinfested with 70% ethanol, injected sub-epidermally with bacterial suspensions in blemish-free areas, and incubated at 24°C. Water-soaked lesions developed on fruit 10 to 14 days later and the bacteria were reisolated from inoculated fruit. Fruit inoculated with sterile water did not develop symptoms. Female flowers of honeydew plants (cv. Honeybrew) were inoculated at the time of pollination with a suspension of bacteria daubed on the fruit surface. Pollinated fruits were sealed in a moist chamber for 48 h. Circular, water-soaked spots developed 10 to 14 days later. A. avenae subsp. citrulli was reisolated from these lesions. The affected 44-ha field utilized center pivot irrigation and the incidence of diseased fruit exceeded 50%. The source of the pathogen is unknown. Bacterial fruit blotch was identified in watermelon grown under overhead irrigation 0.8 km from this honeydew field 9 weeks earlier. In past years, bacterial fruit blotch has occurred in watermelon fields in Frio County (1). Honeydew from other fields in the vicinity, including one that was also sprinkler irrigated, did not show these symptoms. This is the first report of A. avenae subsp. citrulli causing a disease of honeydew fruit. Reference: M. C. Black et al. Plant Dis. 78:831, 1994.

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A field study was conducted to determine the influence of sprinkler irrigation (Sp), furrow irrigation (F), subirrigation (Su), and automated subirrigation (ASu) on the water requirements of sweet corn (Zea mays L.). Irrigation water was applied to the SP, F, and Su plots when the soil water potential at the 30‐cm depth in the row reached −40 cbars potential. The time and amount of water applied was based on a combination of leaf area index (LAI) and potential evapotranspiration (ETp). Water application to the ASu plots was controlled by a switching tensiometer 30 cm deep set at −40 cbars potential. Soil water content changes were determined by gravimetrically sampling the surface 15 cm and obtaining neutron probe measurements of water in the deeper depths.Significant differences existed in the irrigation water requirement of the sweet corn irrigated by the different systems (F = 351 mm, SP = 248 mm, Su = 248 mm, ASu = 142 mm). However, little difference in consumptive use occurred between systems (F = 361 mm, Sp = 346 mm, Su = 346 mm, ASu = 310 mm) due to differences in soil water utilization. Automation of irrigation systems offers the possibility of significantly enhancing irrigation water use efficiency in supplementally irrigated areas.

In March 1998, a leaf blight of onion (Allium cepa L. ‘1015’) was found on many plants in a plot on the Texas A&M Agricultural Experiment Station in Weslaco. The symptoms were longitudinal chlorotic areas on one side of the leaf, containing sunken, elliptical necrotic lesions. Affected leaves ultimately died. Chlorotic lesions were swabbed with 70% ethanol, and tissue from beneath the epidermis was placed in a drop sterile water for 20 min. Drops were streaked on nutrient agar and incubated at 30°C. Isolations yielded gram-negative, rod-shaped bacteria that formed dark yellow, gummy colonies on yeast dextrose carbonate agar medium, hydrolyzed starch, and had a single, polar flagellum. Analysis of fatty acid methyl ester (FAME) profiles, using the Microbial Identification System (MIS, version 4.15; Microbial Identification, Newark, DE), done at the Texas Plant Disease Diagnostic Laboratory, College Station, identified nine isolates as Xanthomonas campestris (similarity indices of 0.31 to 0.54). Tests at the University of Florida supported this identification: FAME profiles using MIS version 3.9 gave similarity indices of 0.89 to 0.95, and profiles using Biolog GN Microplates, MicroLog database release 3.50 (Biolog, Hayward, CA), gave similarity indices of 0.03 to 0.76. Leaves (15 to 20 cm long) of potted onions (cv. 1015 at the five- to six-leaf stage) were infiltrated with a suspension of bacteria (107 CFU per ml), using a needle and syringe. Plants were maintained in mist chamber in a greenhouse at 24°C. Water-soaking and development of pale green color of the inoculated leaf occurred after 2 days, followed by death after 4 days. There were no symptoms on leaves inoculated with sterile water. Pathogenicity tests on four isolates were repeated once. Bacteria were reisolated on nutrient agar from symptomatic tissue but not from controls. In the field plot, disease severity did not increase as season progressed nor were there any symptoms on bulbs. Symptoms were not observed on onion during the 1999 season. X. campestris was first reported on onion from Hawaii (1). This is the first report of this pathogen on onion in the continental United States. Reference: (1) A. M. Alvarez et al. Phytopathology 68:1132, 1978.

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