This study investigated the qualitative characteristics of several edible wild herbaceous species, including those most consumed in Foggia Province (southern Italy). Analysis of qualitative characteristics was performed for the edible parts of 11 wild species (Beta vulgaris L., Foeniculum vulgare Miller, Centaurea solstitialis L., Cichorium intybus L., Scolymus hispanicus L., Sonchus oleraceus L., Borago officinalis L., Diplotaxis erucoides L., Diplotaxis tenuifolia (L.) DC, Sinapis arvensis L., Portulaca oleracea L.) and three cultivated species (C. intybus, B. officinalis, D. tenuifolia). The plants were collected from areas in the Foggia countryside, and the edible part of each species was analysed for dry matter, protein, cation and anion contents as well as total phenols and antioxidant activities. Among the cations, calcium was the most differentiated among species, ranging 784 mg kg-1 fresh weight (Fw) for B. vulgaris to 5886 mg kg-1 Fw for S. hispanicus. The nitrate contents were also highly variable, from 75 mg kg-1 Fw for C. intybus to 3874 mg kg-1 Fw for D. tenuifolia. Total polyphenols ranged from 1054 mg GAE mg kg-1 Fw for C. solstitialis to 3664 mg GAE mg kg-1 Fw for S. arvensis. Antioxidant activities ranged from 839 mg TE kg-1 Fw for B. vulgaris to 5658 mg TE kg-1 Fw for C. intybus. Significant differences were also noted between wild and cultivated plants in the qualitative parameters. Total polyphenols and antioxidant activity were higher in wild C. intybus and B. officinalis than in their cultivated counterparts. Multivariate analysis (cluster analysis and linear discriminant analysis) allowed integration of the ANOVA data to determine the qualitative characteristics of the wild species that contribute most to group differences. The results of the present study aims at improve the current knowledges about edible wild species as vegetable sources in the Mediterranean diet.

Screening and characterization of novel tyrosinase inhibitors is useful for applications in food technology,\ud cosmetics and medicine. The hydrodistilled essential oils from lavender Lavandula spica L. and peppermint Mentha x piperita L.\ud were investigated for tyrosinase inhibitory activity. Their composition was assessed by gas chromatography–mass\ud spectrometry. Both oils inhibited mushroom tyrosinase in a dose dependent manner. The IC50 values were estimated,\ud kinetics were analysed and Ki values were determined. Our results indicate that lavender and peppermint essential oils\ud may be promising herbal ingredients for developing depigmenting agents in clinical, cosmetic and industrial processes

This paper reports a survey on the weed flora and seed bank in an almond orchard sited in Apulia region (Southern Italy), where the following soil management practices have been compared for over 30 yrs: no-tillage, keeping the soil totally weed-free throughout the year by using pre-emergence herbicides to prevent plant emergence or post-emergence herbicides in case of weeds already emerged; no-tillage, with post-emergence herbicides; no-tillage, with mowing of natural weed flora in spring; cover cropping, with faba bean sown in November and green manured in springtime; conventional soil tillage. The different management techniques influenced significantly the weed flora in experimental plots, both in terms of quantity and quality. The seed bank was clearly impoverished after the long-term applications of pre-emergence herbicides, both in terms of richness and of diversity. During the fall period, the plots of conventional tillage or pre-emergence herbicides had less natural ground-flora than the others. During springtime, prior to the sward control practices, the plots treated by foliar herbicides or mowing had the highest total weed cover. We conclude that post-emergence weed control by mowing or using chemical herbicides or the green manure of the cover crop may be proposed to reduce impact to the soil and to promote the growth of abundant and sufficiently diversified and balanced flora. If appropriately managed, this flora can provide potential ecological services, without competing with the orchard, as suggested by the literature. During the autumn, natural flora can uptake soil nitrogen thus preventing leaching in the rainy season. In springtime, after the sward has been destroyed, natural flora can supply a substantial amount of biomass to the soil. Indicator species analysis was also used to find the species characterizing each treatment and some of their combinations. Weeds belonging to the Poaceae botanical family were significantly associated with post-emergence herbicides and mowing treatments. These species produce a substantial amount of biomass and have bunched roots; consequently, they supply beneficial effects by improving porosity and structure of the soil and reducing erosion hazard

Chamomile (Matricaria chamomilla L.) is a well-known medicinal plant species in which the products requested from the market are those that are derived from the organic system. The study was conducted to assess the allelopathic effects, as natural herbicides, of two essential oils extracted from oregano (Origanum vulgare L.) and rosemary (Rosmarimum officinalis L.), with the objective of exploring the possibility of their utilization for future weed management. A field experiment was conducted over two seasons, when the infestation of 15 different weed species was detected. Each essential oil was applied at two different concentrations (50% diluted and undiluted), three times during the chamomile crop under an organic farm system. The results demonstrated that the germination of different weed species was affected differently by the type of essential oils and especially by their concentrations. The undiluted oils inhibited most of the germination of several weed species, highlighting a significantly higher percentage of Weed Control Efficiency (WCE) and suggesting the potential to be used as bio-herbicides. Bioherbicidal weed control methods could offer an advantage with respect to hand weeding, particularly from an economic point of view.

BACKGROUND: Pomegranate juice has gained attention for its health properties, becoming consequently a highly demanded product. The revival of the pomegranate in Italy, as in other Mediterranean countries, starts with the planting of new intensive orchards characterized by both the new cultivation technique and new varieties. As a result of growing demand and high productivity, pomegranate could become an interesting crop to diversify farm income. This study seeks to determine the aril juice quality attributes and bioactive compounds of six pomegranate cultivars ('Mollar', 'Dente di cavallo', 'Acco', 'Jolly red', 'Wonderful' and 'Wonderful Super') and two local ecotypes ('Eco BA' and 'Eco FG') grown in Apulia region, southern Italy. RESULTS: The aril juices were evaluated for their main physicochemical properties (yield, color, pH, total soluble solids content, titratable acidity, sugar-acid ratio), chemical and bioactive compounds (vitamin C, phenolics, anthocyanins and antioxidant activities). 'Eco BA', 'Mollar' and 'Jolly red' genotypes were characterized by the highest maturity index, and then could be considered to be sweet-sour in taste. Total phenols and antioxidant activity were higher in 'Dente di cavallo' and 'Eco FG' genotypes. 'Eco FG' was also the richest in vitamin C, punicalagin and ellagic acids, while 'Dente di cavallo', 'Acco' and 'Wonderful' showed the highest content of the detected anthocyanin compounds.CONCLUSION: These results contribute to current knowledge about chemical composition, phenolic contents, anthocyanin profiles and antioxidant activity of pomegranate juice from different genotypes, showing in most cases an appreciable juice quality and bioactive profile, although significant differences among them were detected.