Background: Previous studies have analyzed the impact of economic crises on adult’s health and lifestyles, but evidence among children and adolescents is limited. The objective of this study was to analyze the impact of the economic crisis on self-perceived health and some risk behaviors in the Spanish adolescent population. Methods: We used data from four waves (2002, 2006, 2010, 2014) of the Health Behavior in School-Aged Children (HBSC) survey in Spain. Separate multilevel logistic and linear regression models were applied for health complaints, self-rated health, life satisfaction, smoking, alcohol consumption, and breakfast skipping. Annual change in Spanish regional unemployment rates was used as a proxy of the economic crisis. An increasing set of control variables were included, consisting of individual, socioeconomic, and family and peer relationships indicators. Median odds ratios were estimated to quantify the cross-region and cross-school variation. Results: Increases in unemployment rates were linked to a higher risk of poorer health and bad habits in the simplest models. The effect was no longer statistically significant when indicators of family and peer relationships were included, suggesting a protective effect against the impact of the economic crisis. Our findings also show that schools had a larger effect on health and lifestyles than regions. Conclusion: The child’s social context—family, peers, school, and region—play an important role on the effects of the economic crisis on health and risk behaviors.

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Mitigation of methane (CH 4) and carbon dioxide (CO 2) emissions as well as ruminal fermentation parameters of a total mixed ration in the presence of Schizochytrium microalgae (SA) and sunflower oil (SO) or their mixture (SASO) as unsaturated fatty acid sources was investigated. Rumen liquor from two rumen cannulated Holstein steers and two rumen cannulated Creole goats was used as inoculum. Interactions between inoculum source  additive type, and inoculum source  additive type  dose were observed for gas, CH 4 and CO 2 production and fermentation parameters. Additives affected the fermentation parameters in a dose-dependent manner. With goats' inoculum, the inclusion of SO (1, 2, 4, 5%), SA (2, 3, 5%) and SASO (1, 3%) increased gas production (GP) and decreased the rate of GP, while with the steer inoculum, SO at 1 and 4% increased GP and the rate of GP. All levels of SA and SASO decreased the asymptotic GP and increased the rate of GP. The goat inoculum decreased CH 4 at different doses of SO, SA and SASO whereas the steer inoculum decreased CH 4 production. At all doses, additives decreased fermentation pH, protozoal counts, and increased ammonia-N, DM degradability and total bacterial counts. Sunflower oil (i.e., SO) at 1e3%, SA at 1e2%, and SASO at 1e2% were the most efficacious in the nutrition of goats, compared with SO at 1 to 2 in steers. The results suggest that Schizochytrium microalgae and sunflower oil could be a valuable means of sustainably mitigating CH 4 and CO 2 emissions for improved environmental conditions.

SUMMARYThe present study aimed to investigate the effects of adding xylanase enzyme (XY) to a basal diet containing 300 g maize stover and 700 g concentrate/kg dry matter (DM) on feed intake, ruminal fermentation, total tract and ruminal digestibility, as well as some blood parameters. Four male Rambouillet sheep (39 ± 1·8 kg body weight), with permanent rumen and duodenum cannulae were used in a 4 × 4 Latin square design. Sheep were fed a basal diet without xylanase addition (control, XY0), or with the addition of xylanase at 1 (XY1), 3 (XY3) or 6 (XY6) μl/g of diet DM for 84 days, with four 21-day experimental periods. Feed intake, digestibility and rumen fermentation parameters were determined on days 16-21 in each experimental period, and the apparent ruminal neutral detergent fibre (NDF) digestibility was determined on days 16 and 17. Treatments XY1 and XY3 increased feed intake, whereas digestibility was increased with XY6. Ruminal NDF digestibility increased when sheep were fed diets treated with xylanase. Ruminal pH, ammonia-N and acetic acid increased with xylanase treated diets. Propionic acid concentration increased with diet XY1 at 3 h post-feeding, but after 9 h post-feeding its concentration decreased in the rumen of sheep fed xylanase treated diets. Xylanase had no effect on blood urea, phosphorus and triglycerides. Addition of xylanase at 6 µl/g DM in a diet containing 300 g maize stover and 700 g concentrate/kg DM and fed to Rambouillet sheep improved feed digestibility and ruminal fermentation without affecting blood parameters.

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