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The term "organic" comes from the Greek word "Organics." Organic foods are created using natural methods. In ancient times, farmers relied on conventional agriculture and natural manure methods. Later on, to boost output, the green revolution was born. Pesticides and insecticides were introduced during the green revolution. However, the usage of insecticides and pesticides has increased over time, resulting in damaged crops and posing several health risks. Then conventional farming was reintroduced under the banner of "organic." Customers are more and more worried about their health than ever before and environmental sustainability nowadays. Consumers of modern times are prepared to pay a premium for organic food since it is unprocessed, healthy, and fresh. There are two categories of buyers: organic and conventional. The barriers to demand organic food for non-organic buyers include increased prices, a lack of information, and unavailability. Governments and marketers must take the lead in promoting organic farming. A consumer education campaign should be created to educate consumers about the advantages of organic food. Farmers must also be recognized for their organic agricultural practices. For example, Mr. Reddy of Hyderabad was just awarded the Padma Shri. He patented his invention for vitamin D-enhanced cereal grains that are more nutritious. He employed a variety of nutrient-enhancing compositions, including carrot extract, maize flour, and sweet potato extract, which, when applied during irrigation, increase the vitamin D content of plants. Positive attitudes towards organic food may increase demand for organic food.

Milk is a commonly consumed soft drink essential to many people's overall diet as it provides all crucial foods and micronutrients. Milk is considered valuable because it is synthesized before adolescence and adulthood. However, its relatively high soaked fat content raises the question of whether it can negatively affect the cardiovascular system. This study evaluates the latest publications on dairy products and human well-being, as described in epidemiological, academic, and biochemical evidence. For example, the effects of milk (especially skim milk) on body weight appear irrefutable, and the most famous studies show that the use of dairy products does not increase the incidence of cardiovascular problems or certain tumors. The study was conducted using a questionnaire and targeted two types of dairy products: packaged and unpackaged. The evidence is inconclusive, but some studies suggest that milk and its by-products may help some populations. Future studies will help clarify the role of milk and dairy products in human well-being, but their use in a proper diet should be considered without explicit contraindication fragments.