A rural economic restructuring perspective and central place theory are used to assess the impact of population change on retail/wholesale sector employment for the 438 nonmetropolitan counties of the Great Plains region from 1950 to 1990. Findings indicate that county level population declined for every decade except the 1970 turnaround decade, and the greatest losses were in completely rural nonadjacent counties. The civilian labor force declined for all but the 1970 decade, when there was a substantial increase due to increased nonmetro manufacturing and the baby boom cohorts reaching labor force age. Retail/wholesale labor force increased in every decade except the 1980s. However, regression analysis found a positive and highly significant relationship between population change and retail/wholesale employment change. For this region, population decline is a major contributor to decline in the retail/wholesale employment sector at the county level. Preliminary data from the 1990–1996 period indicate a population and labor force rebound from the 1980s. However, as in the 1980s, gains are most likely concentrated in a small number of mainly urban nonadjacent counties.
In this paper we report on what "sustainable agriculture" means to farmers who seek to develop more sustainable farming systems. Group interviews were conducted with two groups of sustainable farmers in Kansas to learn how they developed their respective approaches, the kinds of parameters they have used to evaluate success and progress, and what other evaluation tools would be helpful to them. For the farmers we interviewed, the central meaning of sustainable agriculture is its holistic approach to assets management. It also means an alternative perspective on what constitutes success in farming. While economic considerations are important, they are balanced by other considerations such as environmental quality, quality of life, and the contributions the farmers can make to their communities. Sustainable agriculture also means an approach to agriculture that entails "thinking risks" as much as financial risks. Lastly, sustainable agriculture means whole farm planning; the farmers we interviewed were more interested in applying whole-farm planning principles based on their local knowledge, than in evaluation tools based on the expert knowledge of researchers and other scientists. The implications of what sustainable agriculture means to these farmers for research and educational programs are discussed.
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