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The aim of this work was to investigate the frequency-dependent effects of extremely low-frequency electromagnetic field (ELF-EMF) and mechanical vibration at infrasound frequency (MV at IS frequency or MV) on growth and development of Escherichia coli K-12, by using classical microbiological (counting colony forming units), isotopic, spectrophotometric and electronmicroscopic methods. The frequency-dependent effects of MV and ELF-EMF were shown that they could either stimulate or inhibit the growth and the division of microbes depending on the periods following exposure. However, the mechanism through which the MV and ELF-EMF effects affect the bacteria cell is not clear yet. It was suggested that the aqua medium could serve a target through which the biological effect of MV and ELF-EMF on microbes could be realized. To check this hypothesis, the frequency-dependent effects (2, 4, 6, 8, 10 Hz) of both MV and ELF-EMF on the bacterial growth, division and their motility in cases of exposure, the preliminary treated microbes-free medium and microbes containing medium were studied. Both MV and ELF-EMF effect on microbes have frequency and post-exposure period duration-dependent characters. The [ 3 H]-thymidine involving experiments shown that EMF at 4 Hz exposure has pronounced stimulation effect on cell proliferation while 4 Hz MV has inhibition effect. But at 8-10 Hz, the both EMF and MV have inhibitory effects on cell proliferation. It is suggested that 4 and 8 Hz EMF have different biological effects on microbes.

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Biofilm formation by new isolates, Leptospirillum sp. strain ZC, Acidithiobacillus sp. strain 61 and Sulfobacillus sp. strain 6 isolated from different biotopes of sulfide ores in Armenia on pyrite was studied by atomic force microscopy (AFM) combined with epifluorescence microscopy (EFM). It was revealed that all the tested species formed monolayer biofilms The results showed that in contrast to Acidithiobacillus sp. strain 61 and Sulfobacillus sp. strain 6, cells of Leptospirillum sp. strain ZC were often observed by clusters and aggregates.The composition of capsular and colloidal EPS formed by isolated Leptospirillum sp. strain ZC, Acidithiobacillus sp. strain 61 and Sulfobacillus sp. strain 6 was studied. It was revealed that the EPS of all three species grown on iron (II) mainly consisted of carbohydrates, proteins as well as uronic acids.

A novel strain of an iron- and sulfur-oxidizing bacterium was isolated from a natural biotope at Kashen copper ore (Martakert Province, Republic of Artsakh). The strain is able to grow and oxidize ferrous ions in the range of pH 1.4–2.6 with optimal pH 2.0. The optimal temperature for growth is 35°C. Acidithiobacillus sp. Ksh has shown the highest activity for pyrite oxidation among other strains. It also demonstrated high activity in oxidation for copper and copper-gold bearing ores (Armenia). The isolate Acidithiobacillus sp. Ksh was identified as Acidithiobacillus ferrooxidans based on phylogenetic and physiological studies. Comparative studies of EPS production by cells grown on ferrous ions or pyrite were carried out. The chemical composition of capsular and colloidal EPS produced by Acidithiobacillus (At.) ferrooxidans Ksh were revealed to be proteins and carbohydrates. Exosaccharide produced by At. ferrooxidans Ksh is present mainly as polysaccharide in contrast to Leptospirillum (L.) ferriphilum CC, which is oligosaccharide. The structural difference of colloidal particles of these polysaccharides was due to the degree of hydration of the saccharide molecules.