Abstrak: Tujuan penelitian untuk mengetahui: (1) pengaruh PKL terhadap soft skill; dan (2) berapa besar pengaruh PKL terhadap soft skill siswa SMK Bidang Keahlian Jasa Boga di Kota Malang. Populasi penelitian siswa SMK Bidang Keahlian Jasa Boga yang sudah melaksanakan PKL dengan jumlah sampel 127 responden. Teknik pengumpulan data menggunakan kuesioner. Teknik analisis data menggunakan analisis regresi linier sederhana dan analisis faktor. Hasil penelitian menunjukkan bahwa PKL berpengaruh terhadap soft skill siswa SMK Bidang Keahlian Jasa Boga di Kota Malang sebesar 50,50%. Keterampilan pemecahan masalah merupakan faktor yang paling mewakili soft skill dengan nilai ekstraksi 93,60%, dibandingkan keterampilan komunikasi, dan berpikir kritis 88,40%, keterampilan memahami antar pribadi 76,20%, dan keterampilan komunikasi tertulis 73,90%. Abstract: Influence of Field Work Practice on Soft Skill Students SMK Area Expertise of Boga Service in Malang City. The study aimed (1) the influence of street vendors on soft skills;(2) how much influence of street vendors to soft skill of students of Vocational Culinary School in Malang. The research population of students of Vocational Culinary School that have implemented street vendors with a total sample 127 respondents. Data collection techniques using questionnaires. Data analysis techniques used simple linear regression analysis and factor analysis. The results showed that the street vendors have an effect on the soft skill of the vocational students of the Vocational Culinary Schoo in Malang City by 50.5%. Problem solving skills are the most representative of soft skills with a 93.6% extraction rate, compared to communication skills, and 88.4% critical thinking, interpersonal skills of 76.2%, and 73.9% written communication skills.

Jackfruit seed flour is flour produced from jackfruit seeds that are dried and mashed. Jackfruit seed flour can be used as an alternative substance for flour or wheat substitution. Tambang cookie is a light meal or snack shaped like a rope with a small size (± 3cm). Tambang cookieis made fromthe dough which consists of wheat flour, sugar, margarine, egg, salt and baking soda.The objective of this study was to determine the chemical contents (calcium and phosphorus), and hedonic rating tests (taste, color, texture) on tambang cookies with jack fruit seed flour substitution.The research design used was Completely Randomized Design (CRD) with one factor, namely jackfruit seed flour substitution in 10%, 20% and 30% with two repetitions. The data were analyzed using ANOVA (Analysis of Variance) followed by Duncan test.The results showed that the content consisted of 38.525 mg calcium, 173.311 mg phosphorus, 4.412 for hedonic taste (like slightly), 4.085 for hedonic color (like slightly), and 4.471 for hedonic texture (like slightly).

Abstract-

This study aims to produce skills assessment instruments based on the principles of food sanitation hygiene in learning food processing practices for vocational students in Catering Services Expertise Program in Malang City. The research approach uses development research (R and D) adapted from the procedure of developing Borg and Gall, without the last stage, namely dissemination and implementation. Data analysis uses quantitative and qualitative approaches. The development of the instruments produced is a hygiene principlebased learning evaluation instrument based on food processing practice learning. The results of the validation test from the expert validator and user validator indicate that the assessment instrument can be used by the teacher in conducting assessments to measure students' skills in implementing the principles of hygiene and food sanitation in learning food processing practices.