After a remarkable 86% increase in cereal production from 1980 to 2005, recent crop yield growth in China has been slow. County level crop production data between 1980 and 2010 from eastern and middle China were used to analyze spatial and temporal patterns of rice, wheat and maize yield in five major farming systems that include around 90% of China's cereal production. Site-specific yield trends were assessed in areas where those crops have experienced increasing yield or where yields have stagnated or declined. We find that rice yields have continued to increase on over 12.3 million hectares (m. ha) or 41.8% of the rice area in China between 1980 and 2010. However, yields stagnated on 50% of the rice area (around 14.7 m. ha) over this time period. Wheat yields increased on 13.8 m. ha (58.2% of the total harvest area), but stagnated on around 3.8 m. ha (15.8% of the harvest area). Yields increased on a smaller proportion of the maize area (17.7% of harvest area, 5.3 m. ha), while yields have stagnated on over 54% (16.3 m. ha). Many parts of the lowland rice and upland intensive sub-tropical farming systems were more prone to stagnation with rice, the upland intensive sub-tropical system with wheat, and maize in the temperate mixed system. Large areas where wheat yield continues to rise were found in the lowland rice and temperate mixed systems. Land and water constraints, climate variability, and other environmental limitations undermine increased crop yield and agricultural productivity in these systems and threaten future food security. Technology and policy innovations must be implemented to promote crop yields and the sustainable use of agricultural resources to maintain food security in China. In many production regions it is possible to better match the crop with input resources to raise crop yields and benefits. Investments may be especially useful to intensify production in areas where yields continue to improve. For example, increased support to maize production in southern China, where yields are still rising, seems justified.

Endovascular aneurysm repair (EVAR) is an established and reliable surgical treatment of abdominal aortic aneurysm (AAA), where a covered stent is implanted to prevent blood flow in the aneurysm sac. Although current EVAR is an effective technique, it requires long-term monitoring for the post-operative complications (e.g., endoleak, stent occlusion), which usually requires expensive radiologic imaging techniques such as ultrasonography, computed tomography (CT), or magnetic resonance imaging (MRI). In this paper, we present an accessible and continuous post-EVAR surveillance scheme by developing a smart stent that features ultrasonic powering, blood flow sensing, and integrated wireless electronics. As the body of the smart stent, a piezoelectric membrane with a custom pore architecture is utilized. The benefits of the embedded pore architectures include the expansion and contraction to comply with a minimally invasive procedure and enhanced ultrasonic powering and sensing capability. The smart stent is able to expand up to 112% in diameter when stretched due to the negative Poisson's ratio. The ultrasound generates 0.23 mW of electrical power, which can sufficiently operate a low power wireless electronics. A comprehensive operation of the smart stent is demonstrated in vitro. The integrated flow sensor can measure blood flow ranging between 30 mL/min to 980 mL/min with an average sensitivity of 0.11 mV/mL/min. The wireless electronics transmit and receive such blood flow rate data by modulating the carrier frequency from 81 to 88 MHz from 1 m away. The developed smart stent prototype is the first step towards minimizing post-EVAR complications by providing early and frequent access to diagnostic information to patients and physicians.

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Evaluation of tourism competitiveness is useful for measuring the level of regional tourism development. It is of great importance to understand the advantages and disadvantages of tourism development correctly and formulate corresponding development strategies. To investigate tourism competitiveness, this paper established an evaluation index system, including tourism development competitiveness, tourism resource competitiveness, and tourism-support competitiveness, for 14 prefectures and cities in Xinjiang in China. The characteristics and laws of spatial differentiation were analyzed. Factor analysis was applied to examine the spatial differentiation of regional tourism competitiveness. The results showed an obvious spatial differentiation in tourism competitiveness among the 14 prefectures and cities. In terms of development competitiveness, Yili and Urumqi constituted the spatial center, followed by Changji, Altay, and Ba Prefecture. As the provincial capital, Urumqi has political, economic, cultural, transportation, and geographic advantages, but its competitiveness is not prominent in terms of monopoly and efficiency. In terms of resource competitiveness, Yili is the core attraction, while Urumqi, Kashgar, Altay, and Ba Prefecture are dominant attractions. With respect to supporting competitiveness, Bo Prefecture has high value, followed by Urumqi City and Aksu. Hetian and Ke Prefecture have the lowest values. The comprehensive competitiveness of tourism is centered on Yili. Urumqi and Bo Prefecture are subcenters, and Changji, Altay, Ba Prefecture, Aksu, and Kashgar are characterized as multi-polar competition areas. Using the KMO and Bartlett’s sphericity tests, the cumulative contribution variance of the eigenvalues of the eight factors extracted by the maximum variance rotation method was found to be 92.714%. Socio-economic conditions, tourism resources, infrastructure construction, regional cultural influence, ecological environment carrying capacity, tertiary industry development, tourism service level, and living security system are the main driving factors affecting the spatial differentiation of tourism competitiveness in Xinjiang. Analyzing the spatial evolution characteristics and the driving factors of the regional tourism competitiveness in Xinjiang, this paper seeks to promote the optimal allocation of tourism production factors in the macro regional system, and provide theoretical guidance and an empirical basis for the comprehensive and harmonic development of regional tourism.

Abstract. Objective: To study the changes of the traditional Chinese medicine Aster tataricus Linn's main chemical compositions before and after honey-roasted, and analyze the main chemical compositions of its two different processed products which includes crude or Honey-roasted. Methods: Using ultraviolet spectrophotometry to measure the content of total triterpenoids and total flavonoids in crude and honey-roasted Aster tataricus L.; The Thin Layer Chromatography (TLC) was employed to compare the changes of petroleum ether, acetic ether and n-butanol between the crude Aster tataricus and the one processed with honey. Results: The amount of flavonoids and total triterpenoids in Aster tataricus L after honey-roasted are significantly higher than those in the crude ones. The TLC showed that flavonoids ingredients significantly increased. Conclusion: The reason why honey-roasted Aster tataricus L. can enhance cough-expectoranting curative effect is due to its change of main effective component, including the increased dissolution of total flavonoids and total triterpenoids, and the synergy of refined honey.