The toxicity effects of silver (nAg) and zinc oxide (nZnO) engineered nanoparticles (ENPs) on the duckweed Spirodela punctuta were studied to investigate the potential risks posed by these ENPs towards higher aquatic plants. The influence of media abiotic factors on the stability of the ENPs was also evaluated. Marked agglomeration of ENPs was observed after introduction into testing media whereby large particles settled out of suspension and accumulated at the bottom of testing vessels. The high ionic strength (IS) promoted agglomeration of ENPs because it reduced the inter-particle repulsion caused by a reduction in their surface charge. Low dissolution was observed for nAg, reaching only 0.015% at 1000 mg L(-1), whilst improved dissolution was observed for nZnO, only falling below analytical quantification at 0.1 mg L(-1) and lower. The quantification of free radicals namely, reactive oxygen and nitrogen species (ROS/RNS) and hydrogen peroxide (H2O2), indicated the induction of oxidative stress in plants exposed to the ENPs. A definite dose influence was observed for ROS/RNS volumes in plants exposed to nZnO for 14 days, a response not always observed. The total antioxidant capacity (TAC) and superoxide dismutase (SOD) activity in plants indicated varying degrees of oxidative toxicity caused by exposure to ENPs. This toxicity was driven mainly by particulates in plants exposed to nAg, whilst dissolved Zn(2+) was the main driver for toxicity in plants exposed to nZnO. Our findings suggest that the toxicity of nAg and nZnO could be caused by both the particulates and ionic forms, as modified by media properties.

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HDA-capped ZnO nanoparticles were prepared by solvothermal method using solvents of different polarities. A number of parameters were kept constant such as temperature, pressure, time, and pH while solvents were varied, that is, water, ethanol, and acetone. The TEM was used for the structural properties and morphologies such as spheres, mixture of rods, and spheres and stars were obtained in ethanol, acetone, and water, respectively, in a given reaction time of 15 minutes. Both ethanol and acetone gave rods with high aspect ratio primarily because of the lengths of the rods. Water and ethanol have the hydroxyl groups which interact with nanoparticles from nucleation, growth, and termination giving rise to nonspherical shapes. The hydroxyl group promotes growth in a nonuniform way resulting in stars and rods. The optical features were typical of ZnO nanoparticles with excitonic peaks in the range 368 to 374 nm from their absorption spectra. The XRD patterns of the particles gave the most stable form of ZnO which is the hexagonal phase, with high degree of crystallinity and with the 101 plane predominant in all solvents.

A series of MgO nanoparticles were prepared by first precipitating and isolating Mg(OH) 2 nanoparticles from Mg(NO 3) 2 at three different temperatures using NaOH followed by their thermal decomposition also at three temperature settings. The effects of temperature at which precipitation and thermal decomposition of the hydroxide occurred were studied to assess their influence on nanoparticle size and surface area. The synthesised nanoparticles were characterized using a suite of techniques including Brunauer-Emmett-Teller (BET), X-ray diffraction (XRD), Transmission Electron Microscopy (TEM) and Scanning Electron Microscope (SEM) analysis. The average diameter range of MgO nanoparticles ranged between 15 and 35 nm, while for the precursor Mg(OH) 2 it varied between 28 and 45 nm. The nanoparticle surface area obtained from BET studies was found in all cases to increase from 77 to 106.4 m 2 /g with increasing temperature of precipitation. Antibacterial activities of the prepared Mg(OH) 2 and MgO nanoparticles were evaluated against the Gram-negative bacteria, Escherichia coli, and the Gram-positive bacteria, Staphylococcus aureus, using agar diffusion method. A correlation between surface area and antibacterial activity supported the mechanism of bacterial inactivation as the generation of reactive species. The Mg(OH) 2 and MgO nanoparticles both exhibited pronounced bactericidal activity towards the Gram positive bacteria than Gram negative bacteria as indicated by the extend of the zone of inhibition around the nanoparticle.