Seaweeds are important to marine ecosystems through biogeochemical processes. Laver are the most widely farmed seaweeds with the largest culture area in China. This study analyzes the water quality characteristics in a large-scale laver culture area (Taoluo) by comparing a small-scale laver culture area and non-culture areas, thereby assessing the changes in water quality due to large-scale laver cultivation. Particulate organic carbon and/or dissolved organic carbon decreased while the total suspended solid increased seasonally or with the distance from the coast. The concentrations of total nitrogen as well as dissolved inorganic nitrogen and phosphorus were generally higher near the shore and decreased seasonally in Taoluo. Substantial spatial variation in nutrient parameters between culture and non-culture sites was observed. Moreover, significant variations between culture and non-culture sites on a spatio-temporal scale were mostly observed in December compared with September and October. Furthermore, more clusters were found in December based on the water quality characteristics in various sampling sites using a hierarchical clustering analysis. These results suggested that more spatial deviation in water quality parameters between culture and non-culture sites were found in December; thus it can be hypothesized that the changes in water quality due to large-scale cultivation for laver was likely to occur in northern China in winter, i.e., the period of best growth status for the cold-temperate species of laver (e.g., Neopyropia yezoensis). We hope that this study can help to further understand the effects of seaweed farming on marine environments.

Laver is a popular food for its high nutritional value, which can change among culture areas and along with the progression of harvest. Neopyropia yezoensis and Neoporphyra haitanensis were cultured in succession in Taoluo and Muping, north China. The chemical composition of laver samples together with some ecological factors in the farms were investigated. From September to December, salinity increased while water temperature decreased in both areas. Dissolved inorganic nitrogen (DIN) and N:P decreased in Taoluo while increasing in Muping. Both N. yezoensis and N. haitanensis contained high levels of protein (26.90–41.38% DW) and low contents of fat (0.36–0.74% DW). High levels of minerals were detected in both species. The contents of protein, total amino acids, and total minerals in N. haitanensis increased significantly, while sugar content decreased significantly from September to December. The gray correlation analysis result implied that the typical ecological factors (DIN, dissolved inorganic phosphorus, N:P, pH, salinity, temperature, and transparency) have a great influence on accumulation of the crude nutrient, amino acid, fatty acid components, and mineral components in laver. The coefficient of variation analysis result also showed that environmental heterogeneity obviously enhanced differences in the contents of protein, amino acid, and trace elements in N. yezoensis. In addition, the principal component analysis result showed that the N. yezoensis strain ‘Huangyou No. 1’ had the highest comprehensive evaluation score in the four tested N. yezoensis strains, indicating that it has the best comprehensive quality and greatest exploitable value. We hope these findings will help to improve future laver breeding and farming.