No abstract

Climate change is becoming increasingly unpredictable as the climate dries up, protected areas grown with vegetables are growing every day, but farmers in this area are facing a number of problems, including pests of green cucumber lice (Aphis gossypii), the common thrips. (Thrips tabaci), the common red spider (Tetranychus urticae). Scientists around the world are conducting studies to propose solutions. The use of material that allows the passage of a larger amount of UV rays inhibits the development of aphid colonies. The dual application of Lecanicillium longisporum for the simultaneous suppression of green lice of cucumbers and powdery mildew has been demonstrated. Beauveria bassiana preparations are highly effective against tripe. For a future assured with high quality vegetables, it is necessary to develop as diverse methods as possible to control pests, so that each farmer can choose the method that suits him, both technologically and economically. The methods should be applicable in the most diverse areas of the earth. We must learn to model not only favorable climatic conditions but to create a healthy and viable ecosystem, so the greenhouses will generate profit for the farmer, fresh and tasty products for us.