In this study, to explore the effect of Co contents on the electroplated Fe–Co–Ni samples, three different Fe–Co33–Ni62, Fe–Co43–Ni53, and Fe–Co61–Ni36 samples were electrochemically grown from Plating Solutions (PSs) containing different amounts of Co ions on indium tin oxide substrates. Compositional analysis showed that an increase in the Co ion concentration in the PS gives rise to an increment in the weight fraction of Co in the sample. In all samples, the co–deposition characteristic was described as anomalous. The samples exhibited a predominant reflection from the (111) plane of the face–centered cubic structure. However, the Fe–Co61–Ni36 sample also had a weak reflection from the (100) plane of the hexagonal close–packed structure of Co. An enhancement in the Co contents caused a strong decrement in the crystallinity, resulting in a decrease in the size of the crystallites. The Fe–Co33–Ni62 sample exhibited a more compact surface structure comprising only cauliflower–like agglomerates, while the Fe–Co43–Ni53 and Fe–Co61–Ni36 samples had a surface structure consisting of both pyramidal particles and cauliflower–like agglomerates. The results also revealed that different Co contents play an important role in the surface roughness parameters. From the magnetic analysis of the samples, it was understood that the Fe–Co61–Ni36 sample has a higher coercive field and magnetic squareness ratio than the Fe–Co43–Ni53 and Fe–Co33–Ni62 samples. The differences observed in the magnetic characteristics of the samples were attributed to the changes revealed in their phase structure and surface roughness parameters. The obtained results are the basis for the fabrication of future magnetic devices.

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With better quality of life, obesity is becoming a worldwide disease due to over-eating and sedentary lifestyle. Therefore, daily monitoring of the glucose and body fat percentage (%) is vital to keep track of one’s health. Currently, separated devices are required to monitor each parameter at home and some are still invasive to measure the glucose level. In this study, a portable band-shaped bioimpedance system is proposed to measure both parameters. The system is battery run with two main modules: the current source and the voltage recording, with minimal design to fit into a band of 150 mm x 40 mm in dimension. The impedance is measured at the frequency of 1 kHz at 30 kHz sampling frequency and in 1000 signal cycles to flatten noises. The final average impedance is calculated and evaluated in correlation with the body fat and the fasting glucose. The system was tested on 21 volunteers and 4 locations were picked for the impedance measurement: the arm under the triceps, the side of the belly, the back on one side and the thigh under the bicep femoris. The results show promising results with the arm being the best location for predicting the body fat (correlation coefficient: 0.89, 95% CI: 0.73-0.95), while the thigh impedance best correlated with the fasting glucose (correlation coefficient: 0.92, 95% CI: 0.81-0.97). These preliminary results indicate the feasibility and capacity of the proposed system as a home-based, portable and convenient system in monitoring the body fat and glucose. The system’s performance will be verified and replicated in a future larger study.

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