The deformation curve characteristics of rapeseeds and sunflower seeds compressed using the equipment ZDM 50-2313/56/18 and varying vessel diameters (40, 60, 80, and 100 mm) were investigated. Maximum compressive force of 100 kN was applied on bulk oilseeds of rape and sunflower of measured height 20-80 mm and deformed at a speed of 60 mm∙min-1. The compression test using the vessel diameters of 40 and 60 mm showed a serration effect while the vessel diameters of 80 and 100 mm indicated an increasing function effect on the force-deformation characteristic curves. Clearly, the increasing function effect described the region with oil flow and that of serration effect described the region without any oil flow. However, it was observed that the serration effect could be due to the higher compressive stress inside the smaller vessel diameters (40 and 60 mm) compared to those with bigger vessel diameters (80 and 100 mm). Parameters such as deformation, deformation energy, and energy density were determined from the force-deformation curves dependency showing both increasing function and serration effect. The findings of the study provide useful information for the determination of specific compressive force and energy requirements for extracting maximum oil from oilseed crops such as rape and sunflower.
The present research is a follow-up of the previous studies on mechanical behaviour of Jatropha curcas L. seeds under compression loading. The research describes in detail the deformation energy which was determined from the area under the force-deformation curve. The compression device ZDM 50-2313/56/18 with a chart recorder and pressing vessel of diameter 76 mm were used to record the force-deformation functions of varying moisture content between 8.46% and 36.50% w.b. of Jatropha curcas L. seeds. Under the force-deformation curve, three main descriptions namely the increasing function (smooth curve), wave-effect characteristics (serration effect) and whole area under the force-deformation curve were analysed. For each of the force-deformation curve descriptions, it was found that moisture content influenced the values of compressive force, deformation, deformation energy and seed hardness. Interestingly, the research findings conclude that moisture content is a primary factor contributing to the wave-effect characteristics on the force-deformation curve.
The present study provides information about the comparison of mechanical behaviour of selected oil bearing crops namely rapeseeds (Brassica napus L.), sunflower seeds (Helianthus annus L.) and jatropha seeds (Jatropha curcas L.) under compression loading. In this research, the compression device ZDM 50 with a chart recorder and a pressing vessel with diameter 100 mm were used to determine the relationship between the magnitude of the pressing force and deformation characteristics of the oilseed crops pressed at initial height 80 mm. From the compression test, the amounts of true deformation, maximal deformation energy and compressive force of the pressed samples were calculated and also mathematical equations describing the limit deformation, maximal deformation ratio, energy ratio and oil point deformation ratio were determined. The oil point position on the deformation curve, that is, the first leakage of oil from the pressing vessel of the various oilseeds was determined and compared. Based on the measured amounts rapeseeds achieved the highest values followed by jatropha seed and then sunflower seed. The amount of deformation energy required for the seed deformation gives the indication the amount of energy needed for obtaining the oil from the seed. It was found that the measured amounts as well as the oil point position on the force-deformation curve of the pressed samples showed varying results due to the seeds physical and inherent characteristics.
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