ABSTRACT. The rate of lipid synthesis from [14C]acetate in fat body from Schistocerca americana gregaria has been studied in vitro. Maximum incorporation is found on days 6–10 in adults and day 4 of the fifth stadium. The label appeared in the fatty acid components of triacyl‐glycerol, diacylglycerol and phospholipid. Lipid synthesis in vitro was inhibited by extracts of corpora cardiaca, and such inhibition was most marked (up to 85%) in fat bodies from insects at stages where fatty acid synthesis was greatest. HPLC separation of corpora cardiaca extracts gave several active fractions of which the most active was adipokinetic hormone 1 (AKH‐1).

Curcumin is a polyphenol derived from the herb Curcuma longa, which has been extensively studied in terms of its antitumour, antioxidant, and chemopreventive activity as well as various other effects. In the present work we compared curcumin with its synthetic analogue dimethoxycurcumin (dimc) in terms of its antioxidant enzyme-modulating effects in human peripheral blood mononuclear cells (PBMC). We found that these compounds modulate antioxidant enzymes differentially. Both curcumin and dimethoxycurcumin effected a decrease in lipid peroxidation status in PBMC, however, curcumin had better activity in this regard. An increase in the activity of catalase was seen in the case of curcumin-treated PBMC, whereas dimc increased catalase activity significantly to almost twofold level. Real time-polymerase chain reaction (RT-PCR) analysis revealed significant up-regulation of catalase at mRNA level post treatment with curcumin as well as dimc, however, dimc had better activity in this regard. Glutathione reductase (GR) activity and reduced glutathione levels increased in the case of peripheral blood mononuclear cells (PBMC) treated with curcumin, however, the trend was reversed with dimethoxycurcumin where, both glutathione reductase activity and reduced glutathione levels were significantly reduced. RT-PCR analysis of glutathione reductase mRNA levels showed decrease in mRNA levels post treatment with dimethoxycurcumin (dimc) further corroborating GR enzyme assay results, however, we could not obtain significant result post curcumin treatment. NFkB reporter assay and western blot analysis of nuclear as well as cytosolic fractions of NFkB revealed that curcumin inhibits NFkB activation whereas inhibition was much less with dimc. It has been reported that curcumin and dimc exerts differential cytotoxicity in normal and tumour cells and the reason for this had been attributed to the differential uptake of these compounds by normal cells and tumour cells. Based on our results we propose that differential modulation of antioxidant enzymes via NFkB pathway could be the reason behind differential cytotoxicity of dimc as well as curcumin in normal cells and tumour cells in addition to differential uptake of these compounds as reported previously.

Objective: This study aims to evaluate the nutritional and feeding deterrence indices of Tribolium castaneum adults caused by petroleum ether and methanol extracts of Vitex negundo.Methods: A modified method of flour disc bioassay was carried out to study the antifeedant activities of both the extracts on the stored product pest, T. castaneum. In this bioassay, the insects were allowed to feed on wheat flour treated with various concentrations (1.25%, 2.5% and 5%) of petroleum ether and methanol extracts of V. negundo (VPE and VME) for 24 h in ‘no choice’ chambers. The effects of different concentrations of the extracts on relative growth rate and relative consumption rate of T. castaneum and the difference between the activities of two extracts were statistically analysed and compared by analysis of covariance (ANCOVA). Similarly, the comparison of the activities of VPE and VME, and their dose effects on the efficiency of conversion of ingested food and feeding deterrence indices of the insects were analysed by analysis of variance (ANOVA).Results: VPE and VME significantly affected growth, consumption and utilisation of food, and caused antifeedancy in T. castaneum. It was also found that both the extracts resulted in a slight reduction in growth rate of the insect, compared with that of the control. The reductions in relative growth rate (RGR) (P=0.37) and relative food consumption rate (RCR) (P<0.05) were more prominent for 2.5% and 5% of both the extracts. In nutritional studies, it was found that increase in the concentration (P<0.05) resulted in an increase in the efficiency of conversion of ingested food (ECI) significantly with both the extracts. The RGR, RCR and ECI of the insects were found to be similar with both the extracts. The extracts showed dose-dependent feeding deterrence index (FDI) for this insect (P<0.001). The activity was found to be similar with both the extracts (P=0.07).Conclusion: The present study reveals that both VPE and VME show significant antifeedancy in T. castaneum and thus they can effectively be used for the protection of grains from insects.

The silk protein from the web of Orthaga exvinacea was isolated, purified, and casted into films. This film was treated separately with methanol, acetone, ethyl acetate, and isopropyl alcohol in 50 % concentration for about 30 min. The treated films were thus dried in a desiccator and subjected to FTIR and TG-DTA analysis. The structural studies revealed that the organic solvents induce conformatory changes in the protein film, especially the most sensitive amide I (1650 cm −1 ) band. This band had shifted to lower wavenumber (1633-1636 cm −1 ).Furthermore, the conformatory characteristics associated with amide I band also changed from random coil to β-sheet. Generally, β-sheet contributes strength to the protein film. Among the treated films, film treated with acetone showed much thermal stability. Moreover, the film treated with methanol had shown two different temperatures of maximum degradation. It is concluded that in addition to β-sheet content, various other factors such as various processing conditions and structural organization of protein may influence the stability of the films.

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