An experiment was conducted at the Agronomy Field Laboratory, Bangladesh Agricultural University, Mymensingh from July to December 2004 to evaluate the effect of hill spacing on the performance of BRRI dhan40 and BRRI dhan41 as Transplant aman crop. The experiment consisted of five hill spacings viz., 5cm. 10cm, 15 cm, and 25 cm where row to row spacing of 25 cm was kept constant for all treatments. The experiment was laid out in randomized complete block design with four replications. The 25 cm x 5 cm hill spacing produced the tallest plant, highest total number of tillers/hill, bearing tillers/hill lowest number of non-hearing tillers/hill, grain yield and harvest index, while 25 cm x 5 cm hill spacing produced the highest number of sterile spikelets/panicle, straw yield and biological yield. BRRI dhan41 produced higher grain yield (4.7 t/ha) which was the contribution of higher number of grains/panicle and heavier grain weight. Lower yield (4.51 t/ha) was recorded in BRRI dhan40.

The influences of four levels of plant growth regulators on BARI Misti Morich-1 and Lamuyo varieties of bell pepper were studied at the horticulture farm of Sher-e-Bangla Agricultural University, Dhaka, Bangladesh from October 2012 to March 2013. Plant Growth Regulators (PGR) was applied on bell pepper varieties which had significant effect on yield of bell pepper. Among those treatments, growth regulator 4-CPA was more potential to enhance flowering by 4.00 days earlier and it also increased number of flowers plantG 1 (5%), number of fruits plantG 1 (35%), fruit setting (26.02%) and yield of fruit per hacter (39%) with the varieties of Lamuyo as compared to the fruit set where hormone was not applied. The variety Lamuyo produces about 10% higher yield than BARI Misti morich-1. Among those, growth regulator, 4-CPA showed best potentiality to solve flower and fruit dropping problem of bell pepper.

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A laboratory experiment was conducted at the Department of Agronomy, Hajee Mohammad Danesh Science and Technology University, Dianjpur-5200, Bangladesh to evaluate the storage containers and duration of seed storage on the germinability and health of wheat seeds. The experiment was carried out in two factors, viz. three storage containers naming i) sealed tin container, ii) plastic container, iii) gunny bag, and four storage periods of i) 15 days, ii) 30 days, iii) 45 days, and iv) 60 days. Completely randomized design (CRD) was used in this experiment with eight replications. The results revealed that the germination percentages (GP) of the seeds stored in the gunny bag decreased quickly from 66.1 to 32.8% due to contained with high moisture content in seed. But, slowly decreasing trends of GP from 80.4% to 69.2% was observed in the sealed tin container seeds with lesser moisture content than that of gunny bag and plastic container. The reduction of GP was so higher of 50.38% in the seeds contained in gunny bag than that of only 13.93% in the seeds contained sealed tin container. Wheat seeds stored in sealed tin container, plastic container and gunny bag significantly increased moisture content in ambient condition for 60 DAS. The moisture content of the seeds stored in gunny bag was found to rise remarkably more than other containers. This escalation of seed moisture content was closely related to the surrounding environmental conditions, like temperature and relative humidity where seeds were stored. The rate seed deterioration in gunny bag and plastic container paralleled the level of invasion by storage insect was found. During storage period, insect infected the seeds, and the insect bitten seeds were also found higher in gunny bag and plastic container, but lower in sealed container. Wheat seeds should be stored in air tight sealed container and drying should be done after some days of storage (45-60 DAS).