Owing to its nutritional value, especially proteins, carbohydrates, vitamins and micronutrients, common bean (Phaseolus Vulgaris L.) has been recognised as a crop that could ensure food security mostly, in Sub-Saharan Africa, where its productivity is low. Its low productivity is attributed to a milliard of constraints, of which low plant-available phosphorus (P) and limited moisture in soil are among the major limiting factors. Synergistic effects of the two factors are accentuated in Sub-Saharan African region. This paper discloses the importance of the synergistic effects of plant-available P and moisture in soils on common bean production. It has been observed that studies investigating impacts of interactions of low P levels and moisture deficit conditions in soils are yet to be conducted. Identification of traits that contribute to high performance under low P availability and moisture deficit in the same genotypes remains a major research and development challenge. However, engineering new genotypes alone may not alleviate the problem of ensuring improvement of high bean yields. Root architecture and root exploration of the soil that enable the plant to access the two soil resources, traditional methods that preserve good status of organic matter in soils and moisture and soil preparation techniques are equally important. This, calls for holistic investigations that include soil plant-available P and moisture, common bean genotypes and their root systems, and agronomic measures to facilitate a comprehensive evaluation of impacts of deficiencies in soils on common bean yields. This paper explores and synthesizes existing research and development of common bean grown in soils deficient in plant-available P and moisture, aiming at designing future research to enhance common bean productivity.

Drought and phosphorus deficiency in the soil are the major production limitations of common beans (Phaseolus vulgaris L.) in Sub-Saharan Africa. This study measured the yield responses of low phosphorus-tolerant common beans to drought stress. A field experiment was conducted under two drought conditions codenamed, non-drought-stress (NDS) and drought-stress (DS). The former was located at Mukono Zonal Agricultural Research and Development Institute (MUZARDI) in Mukono District, characterised by rainfall of more than 400 mm season−1. The latter was situated at Wabinyonyi in Nakasongola District, characterised by less than 300 mm season−1; both in central Uganda. Treatments included the two study conditions (NDS and DS); and four test bean genotypes, AFR703-1, AFR 708, JESCA, and MCM 2001, against a local check, K131. A water deficit of 156 mm season−1 was observed in the DS site causing a drought intensity index (DII) of 40%. That pattern contrasted considerably in the NDS site where the actual rainfall did not significantly (p > 0.05) vary from the required water by the bean plant. Whereas genotypes AFR703-1 and AFR708 out-yielded the local check in NDS by 213 and 681 kg ha−1, respectively; their grain yield harvested was comparable to the control yield in DS. When grown under DS, low P-tolerant beans, especially the AFR703-1 and AFR708, survived drought stress through faster development by reducing the number of days to flower, reach physiological maturity and develop seeds. AFR703-1 and AFR708 sufficiently withstand drought stress, and are therefore recommended for inclusion in cropping systems that are characteristically constrained by the combined soils’ P deficiency and/or drought.

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