Aim:This study was carried out to determine the occurrence of extended-spectrum betalactamase (ESBL) producing bacteria in salad vegetables in Ondo City, Nigeria. Study Design: An experimental study design with randomized sampling. Place and Duration of the Study:The research was carried out in the Methodology: Samples of cucumber, carrot, green pea, green beans, sweet corn and cabbage were analysed on appropriate agar medium. Pure isolates were identified by biochemical tests and confirmation was done by the use of API 20 E and API 20 NE in accordance with standard procedures. ESBLs screening was carried out using the double disk synergy test. Data were statistically analyzed using MedCalc statistical software (version 17.2). Results: Total viable bacterial counts (TVBCs) ranged from 1.

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