Abstract:The abundance and the biodiversity of summer zooplankton in the waters of the Drawa drainage (NW Poland) were studied, as was their relation to selected environmental conditions. The conditions upstream, especially in the outlets of lakes, did not affect the zooplankton communities downstream. This was also true of tributaries which had no influence on the shape of the zooplankton communities in the main river. The number of zooplankton in the outlets of eutrophic lakes was greater than in those of mesotrophic lakes. Increased vegetation cover significantly affected mainly the crustacean communities of zooplankton. Larger amounts of zooplankton were observed in rivers where the riparian zone was not covered with vegetation, but this difference was not significant. The hydrological conditions of the rivers and the Secchi depth visibility strongly impacted the composition of the zooplankton. The influence of abiotic factors was most pronounced on the abundance of cladocerans, and least pronounced on the abundance of rotifers.

Survival rate and growth parameters of Atlantic salmon fry and sea trout fry were determined after stocking in the wild. Before release (22 May 2009) into the wild the larvae were reared for 10 weeks in the hatchery in three groups: (i) fry fed on live zooplankton, (ii) fry fed on larvae of live nekton, and (iii) fry fed on prepared pellet food. In autumn (15 September 2010) the fish were caught in the wild; the survival rate and growth parameters of both Atlantic salmon and sea trout were the highest in the zooplankton-fed group, whilst the pellet-fed group had the lowest survival rate and growth value parameters. Most effective food for hatchery-reared fishes to be used as stock was the natural living zooplankton. The general conclusion is that the live diet supplied in the rearing period has a positively impact on fish survival in the wild.

The aim of this study was the determination and comparative analysis of the zooplankton communities between the inter-connected sections of the lower Oder river in relation to physicochemical factors. The study was performed at five sites of Oder. Two sites were localized in the main channel of Oder (East Oder), other sites were localized in the west arm of Oder and at the beginning of the canal carrying the post-cooling water from the power plant, and the last site was below at the shallow channel joining the Western Oder with the Eastern Oder. At the channel site in which the two arms of the river are connected a significantly higher taxa number, abundance and biomass of crustaceans was observed than at the other sites. The taxonomic similarity index between all sites was at a rather low level. The Pearson’s coefficient, multiple regression analysis and CCA showed that temperature, conductivity and content of nitrates had the strongest impact on the abundance of zooplankton. Thus, in lower, slowly flowing section of River Oder the physico-chemical variables influenced zooplankton density. Post-cooling water from the power plant influenced the zooplankton communities only in the channel discharging the waters into the river, while its influence on the zooplankton in the Oder is insignificant.

No abstract

Summary Survival rates and growth parameters of hatchery‐reared sea trout (Salmo trutta trutta L.) fry were determined after stocking in the wild. The larvae were hatchery‐reared for 12 weeks in two groups: fry were fed either on live zooplankton and live chironomidae larvae (LFG), or fed a pellet diet (PFG). The survival rate and specific growth rates were higher in the LFG than in the PFG group. Most effective for hatchery‐reared fish intended for stocking was the natural, live feed. The mean number of chironomid larvae found in the stomachs of fish that were initially captured in the wild was significantly higher in the LFG than in the PFG group. The live diet supplied in the rearing period had a positive impact on the foraging skills of the sea trout fry and their survival in the wild after their release on 24 April 2010.