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The Government of India is promoting natural farming (NF) which is evolved from our ancient heritage and traditional cultivation practices. Though NF has many advantages, it is facing several challenges like low yield in initial years, expecting high outputs from low cost of cultivation, lack of local cultivars and livestock, less availability of tree based diverse inputs, dependency on purchase or exchange inputs from other farm hold and dispute in farming type and crop composition. On these backdrops, sustainable and/or resilient agroforestry (AF) systems can be synergized by using principles and practices of AF with NF. This AF assisted NF hybrid model is helpful in diversification and restoration of agroecosystem. AF includes at least one livestock components along with perennial trees and agricultural crops. Trees and livestock based NF is the foremost nature based solution (NBS) for climate change mitigation, food security and land degradation neutrality. In NF, to prepare various plant protection formulations neem, pongamia and various perennial species byproducts are essential which can be substituted by tree components in AF. It also provides continues supply of inputs for jeevamrut and beejamrut preparations along with continuous biomass mulching through nitrogen fixing trees. In addition, AF assisted NF practices reduce methane emission from ruminating livestock by reducing heat stress and increasing the feed quality. Some studies on NF have indicated that yield levels were drastically reduced in several cropping systems. Instead of integrating tree and animal components, these studies focused solely on the multi-location evaluation of various cropping systems. Therefore, it would be premature to recommend its wide-spread adaption or adoption prior to scientific validation of this NF. This review provides detail information and implications of AF assistance in NF and recommends preferentially, climate resilient, economical, native and naturalized trees and livestock incorporation, along with amalgamation of traditional and improved AF practices.

Aim: To know the performance of chilli varieties for growth, yield and its attributing characters, incidence of thrips and leaf curl index at Central Telangana Zone of Telangana state. Study Design: Ten (10) treatments in Randomized Block Design (RBD) with three (3) replications. Place and Duration of Study: Regional Agricultural Research Station (RARS), Professor Jayashankar Telangana State Agricultural University, Warangal, Central Telangana Zone of Telangana state. Experiment was conducted in the Kharif season in 2019-20 and 2020-21. Methodology: Ten chilli varieties namely Surajmukhi, Muchia, LCA-616, Bullet, Bor, Byadgi Kaddi, LCA-625, LCA-960, LCA-620, and Teja were sown in raised bed nursery and transplanted in the main field by following all the recommended package of practices. Observations were made on five randomly selected tagged plants from each variety and replicated for evaluation of characters like plant height, canopy spread, number of branches per plant, number of leaves per plant, chlorophyll content, fruit length, fruit width, ripe fruit colour, fruit shape at pedicel attachment, fruit position, fresh fruit weight, dry fruit weight, number of fruits per plant, dry fruit yield, mean thrips population and upward leaf curl index. Results: Out of ten chilli varieties, the dry chilli yield was found to be significantly higher in Teja (26.13 q/a) and on par results were noticed in Surajmukhi (25.12 q/a), whereas lowest dry chilli yield was observed in variety Bor (4.47 q/a). Thrips incidence and leaf curl index was found to be significantly lowest in Muchia. The trend indicates that the higher yield depends on the average fruit weight and number of fruits per plant. Conclusion: Among the ten chilli varieties under study, Teja and Surajmukhi yielded more dry chilli. Whereas the variety Muchia has shown lowest incidence of thrips and leaf curl index. Hence, these varieties have scope for future crop improvement programme.

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