No abstract

A study was conducted to assess the thyroid hormones and lipid profile in Labrador Retriever male dogs presented to the Veterinary College Hospital, Bengaluru for routine health check up and vaccination. Based on their age, they were randomly divided into Group I, Group II and Group III that consisted of one to three years age (young age), more than three years to six years age (middle age) and more than six to nine years age (old age), respectively. In all the dogs the body weight was recorded. The profile of thyroid hormones such as thyroid stimulating hormone (TSH), triiodothyronine (T3) and  Thyroxine (T4) were estimated by using ELISA kits. The lipid profile parameters such as triglycerides, cholesterol and HDL cholesterol were estimated by using biochemical reagent kits. The values of LDL and VLDL cholesterol were calculated by using Friedewald formula. Further, the blood glucose level was estimated using the Glucochek® glucometer and serum total protein level by using reagent kit. Results revealed that the increased body weight was observed as age advanced. The T3 levels did not vary significantly among different age groups. Whereas, in the advanced age groups there was reduction in T4 levels and increase in TSH levels which was suggestive of hypothyroidism. Triglycerides, cholesterol, LDL and VLDL levels were significantly higher in older dogs followed by middle age group compared to young age group. However, the alterations in blood glucose and serum total protein levels were non significant between different age groups. It was concluded that the Labrador Retriever male dogs could be more prone to hypothyroidism and hyperlipidemia and therefore master health check-up could be taken up at least once in a year as a precautionary measure to avoid complications of hypothyroidism and hyperlipidemia.

No abstract

No abstract

From the data bank of livestock census in India, the total sheep in the country is 65 million numbers in 2012, declined by about 9.09% over census 2007. The total sheep contributes around 12.7% of the total livestock population. Karnataka (South Indian province) contributes second highest in sheep population first is Andra Pradesh. Growth and development are continuous and dynamic processes require integration of numerous physiological functions, they influenced by nutrition, efficiency of metabolism, respiration, hormonal regulation, immune responses, physiological status, and maintenance of homeostasis. The physiological and endocrinological events involved in the onset of puberty and estrus cycle are of primary importance. Appropriate thyroid glands function and activity of thyroid hormones (TH) are considered crucial to sustain the productive performance in domestic animals (growth, milk, hair fiber production) and circulating TH can be considered as indicators of the metabolic and nutritional status of the animals. A total of 24 female Bannur sheep (age from 3.5 month to 11 month) were used in this study. Blood samples were collected from the jugular vein of 24 clinically healthy animals in four groups along with body weight also recorded (GI (>3-5 m), GII (>5-7m), GIII (>7-9m) and GIV (>9-11)). Triidothyroxine and Thyroxine estimation was done using immunoassay test kit method. In the present study, the mean serum Triidothyronine (ng/mL) levels ranged from 1.17 ± 0.01 to 1.80 ± 0.01 ng/mL. Positive correlation was observed between the levels of thyroid hormones (T 3 ) and the age of animal and body weight gain in Bannur ewes. The mean serum thyroxin (μg/dl) levels ranged from 3.98 ± 0.18 to 7.61 ± 0.05 μg/dl. T 4 concentrations elevated at premature phase, where during fattening period growing lambs needed to increase the basal metabolic rate, protein synthesis in their muscles and more of energy to achievements these biological functions, therefore plasma T 4 and glucose concentrations increased in the two last months of fattening period. The age of sheep influenced statically significantly all the investigated parameters. Blood thyroid hormones levels are considered to be good indicators of the nutritional status of an animal.