Digestive surgery service including surgical management of gastrointestinal disease and digestive cancers are experiencing the impact of COVID-19 pandemic. Therefore it is necessary to formulate recommendation for digestives surgery service, as guidelines to engage in case-by-case assessment of particular patients with digestive diseases. We are aware that the knowledge and science of COVID-19 are still evolving, with new progression every day. This recommendation reflect actual condition and are subject for future adjustment in the future.

Intisari— Sistem informasi saat ini telah menjadi bagian penting dalam meningkatkan efektifitas dan efisiensi suatu proses bisnis, sehingga diperlukan suatu pengukuran kualitas perangkat lunak untuk mengetahui sejauh mana sistem dapat menghasilkan informasi yang berkualitas. Dalam melakukan pengukuran kualitas ada beberapa model yang dapat digunakan sebagai panduan dalam melakukan penilaian perangkat lunak. ISO/IEC 25010 merupakan salah satu model kualitas yang dapat digunakan sebagai standar dalam melakukan pengukuran kualitas perangkat lunak. ISO/IEC 25010 terdiri dari software product quality model dan quality in use model. Artikel ini menelaah beberapa literature yang membahas mengenai pengukuran kualitas perangkat lunak yang menggunakan model ISO/IEC 25010. Saat ini ISO/IEC 25010 telah diterapkan untuk menilai kualitas pada sistem informasi akademik, sistem informasi pemerintah dan lembaga swasta, game, mobile application, dan decision support system. Hasil dari penilaian kualitas perangkat lunak dapat ditentukan melalui pengukuran terhadap aspek penting yang dipilih berdasarkan kebutuhan dari setiap perangkat lunak. Selain itu cara pengujian dan pengumpulan data yang digunakan dalam penilaian dapat berpengaruh terhadap tingkat akurasi dari pengukuran kualitas perangkat lunak.

Introduction During the coronavirus disease 2019 (COVID‐19) pandemic, digestive surgery potentially exposes both health‐care professionals and vulnerable patients to COVID‐19. A survey was conducted with aim to determine the digestive surgery services provided during the COVID‐19 pandemic, optimize safety for patients and clinicians, and safeguard health‐care services. Methods An online survey was conceived and circulated to members of the Indonesian Society of Digestive Surgeons. The survey was conducted in two phases, in April 2020 and July 2020, to evaluate changes in response to the COVID‐19 pandemic. Results Early in the pandemic (April 2020), the median number of major digestive surgeries performed monthly declined from 20 cases (range. 3‐100 cases) to 1 case (range. 0‐10 cases) (P < .001; Wilcoxon signed‐rank test). Most of the cases in April 2020 addressed emergency problems, but more definitive surgeries were performed during the later period of the survey. The importance of screening for COVID‐19 with polymerase chain reaction has increased over time, and a more comprehensive screening methodology incorporating real‐time polymerase chain reaction, chest CT, and rapid antibody test were evident in 31.37% of July 2020 responses. Conclusion Our survey has shown that surgeons adapted to the evolving pandemic and continue to do so only with appropriate safety assurances.