Globally rural households with less landholding, especially from developing countries, are more food insecure due to a lack of resources accessibility and fewer marketplaces. This study was planned to inspect the relationship between household food security and market approachability concerning Household Food Insecurity Access Index (HFIAS). For data collection, 200 farming households from five districts (Faisalabad, Sheikhupura, Rawalpindi, Rahim Yar Khan and Mianwali) from five agro-ecological zones of Punjab were selected as respondents. So, the results can be comprehensive and widespread at the provincial level.  Interviews with household heads were conducted with the help of a well-structured and pre-tested interview questionnaire. Food security was calculated with the help of the household food insecurity access score, which calculates food intake for one month and indicates the level of food security based on food consumption during the last thirty days. According to research findings of 46 percent are severely food insecure, and the main reason behind so much food insecurity is rising food prices, increasing fuel prices, transportation costs, lack of agricultural input, and very few marketplaces. Binary logistic regression shows that landholding, earning hands in family, and the distance of farm from the market have a significant effect on the food security status of the family. As the distance of farm from market place increases labour costs, transportation costs, and fuel charges that affect household livelihood inversely. The results suggest that local food security can be enhanced by creating off-farm employment opportunities, improved transportation facilities, and road infrastructure.

This study investigated the socioeconomic determinants of livelihood choice among farmers in Pakistan. Using a multistage sample technique, 160 rural inhabitants were selected for this study. Using an organized interview schedule, a focused group discussion, and personal observation, data were gathered and then analyzed using descriptive statistical techniques, such as the mean, frequency counts, and percentages. Using a multivariate regression analysis using ordinary least squares, socioeconomic factors influencing the choice of livelihood in the region were found. The majority of participants were male (57 percent), married (95 percent), older than 40 years (87.5%), and older than 40 years on average (54 years). The average number of years respondents spent in school was 10, their average household size was seven, and their average monthly income was 21,000 rupees. With corresponding means of 3,7 and 2,9, agriculture and commerce were assessed to be the principal means of sustenance for rural dwellers in the region. Age, years of education, and monthly income were most significant socioeconomic factors influencing livelihood activities in the region.

Strategies adopted by a household to deal with natural, economic, and social shocks depend upon available resources and capabilities. Families belonging to different vicinities and socio-economic groups have different earning and utilising earnings to fulfil their basic needs. Households need various interventions for well-being. While keeping in view the situation, this study planned to deepen insight into rural households' food consumption system. Food consumption score and household food insecurity access score index were used for precise estimation of food consumption behaviour and food security level weekly and monthly. Food Consumption Score indicated that households are less food insecure weekly; not a single-family consumes less than required food. But when we analyze rural households' consumption behaviour, up to 50 per cent of the population is on the borderline of food security. Little shock can lead them to food insecurity. Results show that an increase or decrease in income or fluctuation in an economy severely affects food consumption, even at the grass-root level. For upgrading the livelihood patterns and food security situation, a stable economy is an essential factor. Policymakers should modify food security plans according to the ever-changing needs of the population. The national poverty and food insecurity management departments of developing countries should be improved so that vulnerability to food security and food loss can be predicted more accurately.

Pakistan is an agricultural economy, yet achieving food security has become indispensable. This study aimed at measuring the influence of different factors on the state of food security among rural households and prospects of crops diversification in tackling the food insecurity. This study was conducted in the Punjab province of Pakistan. Through multi-stage random sampling, 40 households were chosen randomly, making a total sample size of 200 families from the five districts. Face-to-face interviews assisted researchers in collecting data. OLS regression model was used to examine the elements contributing to food insecurity. Of the total respondents, 56.6% were aged between 40-60 years. The majority of respondents (65%) had less than 5 acres of land, accentuating subsistence farming. More than half (53.6%) had at least five years of schooling, indicating a miserable educational situation for participating farmers. Among total population only 23.49% of farmers have practically adopted crop diversification. Age, land size, access to credit and crop diversification were statistically significant (P0.05) with FCS and negatively associated with HFIAS. Findings imply that farmers were small landholders with poor education and inadequate access to services such as credit. Therefore, the majority of farmers were found food insecure according to the FCS score. The findings indicate a great prospect of crop diversification among farmers in the region to expedite the income-generating process to structure farmers' food security. The pre-defined and revamped roles of institutions like Public Sector Agricultural Extension could serve the purpose.