The present study aimed to assess the levels of staff׳s awareness and attitudes towards the importance of household hazardous wastes (HHW) management at Kermanshah University of Medical Sciences (KUMS), Kermanshah, Iran. The awareness and attitudes were measured using a researcher-made questionnaire, which was then completed by 200 personnel at KUMS with different responsibilities. Finally, the data were then analyzed using the SPSS Statistical Software Version 21.0. The results of the present study showed that the average of awareness for man and woman was obtained 19.59 ± 3.53 and 19.88 ± 3.33, respectively. While, the attitude for them was 58.66 ± 9.5 and 61.25 ± 9.8, respectively. In terms of variable “job type”, the highest score about awareness and attitude was related to physician (20.45 ± 2.41) and nurse (61.8 ± 9.2) jobs respectively. The highest level of awareness was for those with a diploma degree, while in term of attitude the maximum score was obtained for those who were undergraduate and bachelor degree. Based on age group, minimum and maximum score of awareness were related to 44–53 and 44–53 years, respectively. While in term of attitude were 54–65 and 34–43 years, respectively. According to results, it is suggested that households be trained in separating, recycling, collecting, transporting and disposing of HHWs in accordance with health standards with the aim of providing, maintaining and improving the health of families, societies and environment. It should be noted that prevention of adverse environmental effects of hazardous waste is a priority, which can be realized through applying proper management methods.

Microorganisms live almost everywhere, they are even present on inanimate objects such as Mobile phones, as a result contaminates our body. The main purpose of this study was tantamount to compare microbial contamination of keypad and touch screen mobile cell phones between hospital and non-hospital staffs. Samples were collected from 456 cell phones of hospital and non-hospital. Microbial swab samples were taken from 1 cm2 of surface from each cell phone, and incubated on Brain Heart Infusion agar media at 37.5 °C for 24 h. Isolated microorganisms were grown aerobically on 55% defibrinated Sheep Blood and eosin methylene blue agar media at 37.5 °C for 48 h. In present study the antibiotic microorganism-resistant could not be observed. Overall, 456 cell phones were collected: 240 (52.63%) from hospital staff (nurses), 216 (47.36%) from non-hospital staff (health care worker outside the hospital). The result indicates that the bacterial contamination of phones used by all of different investigated groups was lower in touch screen devices than keypad devices and the contamination was found more in hospital staff cellphone than non-hospital staff׳s cell device. Woman׳s cell also has a few colonies rather than man׳s cell phones. The dominant microorganisms in the hospital staff were, Enterobacteriaceae, Bacillus species, especially Gram-positive bacteria sporulated and staphylococcal negative coagulase, respectively. Cell phones could be a serious threat to the spread of cross-infection in hospitals, therefore development of hand hygiene and cell phone cleaning guidelines is needed regarding public cell phone use.

Food hygiene is a key factor at the time of production and distribution of food. Therefore, the present study aimed to assess the interventional role of education in changing the knowledge and attitudes of urbane mothers towards food hygiene in Ravansar Township, Kermanshah, Iran. To this end, 200 mothers residing in Ravansar Township were selected using simple random sampling. First, the subjects’ knowledge and attitudes towards food hygiene were evaluated in a pre-test, and then after holding some educational sessions, the two variables were assessed again in a post-test using a researcher-made questionnaire with 72 questions. The reliability and validity of the questionnaire were evaluated using Cronbach's alpha and content validity, respectively. After completing the questionnaires, the results were analyzed using the SPSS Statistical Software Version 21.0, and all tests were at the significance level of α = 0.05. The results of the present study demonstrated that education did not promote the knowledge of married subjects, those whose use of media was average or high, and the ones aged above 20 (P > 0.05). However, the results showed that education had significant effects on other factors (P < 0.05). In addition, it was revealed that the effects of education on promoting the attitudes of individuals aged above 60, those holding academic education and married subjects were not significant (P > 0.05), Nevertheless, the results revealed that education had significant effects on other factors (P < 0.05). Hence, it can be concluded that education plays a major role in changing the knowledge and attitudes of urban mothers towards food hygiene.

Todays, Climate change can be effect on the intensity of ultraviolet (UV) radiation and cause of many human diseases. In this cross-sectional study, changes of the intensity of UV ray were associated with the changes in latitude and longitude, height, climatic conditions, natural and human-made artifacts. Given that the highest radiation intensity was at the beginning of the summer, the radiation rate of UV ray in Mashhad was measured in the summer using a Hagner radiometer, the UV-A model. The radiation rate of the UV ray was determined in 2000 stations, which were 5 km far from each other. Data were analyzed using SPSSv16 software, T-test, and ANOVA tests. The results of this study showed that the radiation rate of UV ray in Mashhad was 0.49±0.143 mSv per year. The findings showed that latitudinal and longitudinal changes did not have a significant effect on the intensity of UV radiation (P > 0.001). The changes in the height above the sea level influenced the irradiance rate of UV and increasing the height above the sea level raised UV radiation (P < 0.001). Human artifacts significantly changed the rate of UV radiation (P < 0.001). Cloudy, semi-cloudy and sunny conditions had the most effects on UV radiation (P < 0.001). The results revealed that the average rate of UV ray in Mashhad was below the global standard (10 W/m2 for UV ray), and traffic in open air could not be risky.

Disinfection of water refers to a special operation that is doing to kill or disable causative organisms (i.e. Pathogens) and in particular, intestinal bacteria. The aim of this pilot study is comparison of disinfection power of Chlorine dioxide and chlorine in a real dairy wastewater effluent. In this regard, firstly prepared two 220-l tanks made of polyethylene as reaction tanks and filled by effluent of a dairy wastewater treatment plant. Both tanks were equipped with mechanical stirrer. Then a Diaphragm dosing pumps with the maximum capacity of 3.9 l per hour were used for the chlorine dioxide and chlorine (Calcium hypochlorite) 0.5 up to 3 ppm injection. Residual level of Chlorine dioxide and Chlorine were measured by portable photometric method DT4B kit, Germany. Finally, the Multiple-Tube Fermentation, Brilliant Green Bile Broth (BGB) and Eosin methylene blue Agar (EMB) technique was used for microbial analysis and the results were reported as the most probable number index (MPN) respectively. The data showed that the residual of chlorine dioxide could stood more active than residual of chlorine in the aqueous environment significantly. Therefore, Use of chlorine dioxide is more effective than chlorine for removal fecal and total coliform from dairy wastewater effluent.