This paper seeks to establish how COVID-19 is impacting migrant fish workers through focusing on two global fish hubs, Thailand and Taiwan. Through a careful review of the news reports, social media, and NGO reports and press releases, three significant themes emerged: employment disruptions due to seafood system instabilities; travel or mobility restrictions; and poor access to services such as health care or social programs. We unpack each theme in turn to spotlight the impacts COVID-19 is having on yet another vulnerable worker population, fish workers. We further reflect on what this pandemic reveals about unacceptable work in industrial fisheries and consider if the pandemic may be producing opportunities to advocate for better working conditions.

This paper builds on our earlier publication that examined COVID-19, instability and migrant fish workers in Asia during the initial six months of the pandemic. Drawing on interviews with port-based support organizations and various other international organizations, we outline how pre-existing structural marginalizations of seafarers in distant water fishing has made them particularly vulnerable to the negative impacts of pandemic management policies for seafarers. We focus our analysis on obstacles to crew change and reduced access to crucial shore services. The basis of these longer term marginalizations includes the exclusion of fishing from the Maritime Labour Convention, the marginal status of fishing among global organizations concerned with seafarers, the dispersed ownership of fishing vessels compared to concentrated corporate ownership in shipping, lack of unionization, and frequent inaccessibility of consular assistance in fishing ports. We also highlight differences among important fishing ports, showing that repatriation of crew and access to shore services is the outcome of negotiation among a constellation of port-based actors.