Natural farming, popularly known as zero budget natural farming, is an innovative farming approach. It is low input based, climate resilient, and low cost farming system because all the inputs (insect repellents, fungicides, and pesticides) are made up of natural herbs and locally available inputs, thereby reducing the use of artificial fertilizers and industrial pesticides. It is becoming increasingly popular among the smallholder farmers of Himachal Pradesh. Under the natural farming system, 3 to 12 crops are cultivated together on the same area, along with leguminous crops as intercrop in order to ensure that no piece of land is wasted and utilized properly. This article focuses mainly on the different cropping systems of natural farming and comparing the economics of natural farming (NF) with conventional farming (CF) systems. Study shows that farmers adopted five major crop combinations under natural farming system, i.e., vegetables-based cropping system (e.g., tomato + beans + cucumber and cauliflower + pea + radish), vegetables-cereals-based cropping system, and other three more cropping systems discussed in this article. The results indicated that a vegetable-based cropping system has 19.68% more net return in Kharif season and 24.64% more net return in Rabi season as compared to conventional farming vegetable-based monocropping system. NF maximizes land use and reduces the chance of crop yield loss. NF has resulted in increased returns especially in the vegetable cropping system where reduction in cost was 30.73 per cent (kharif) and 11.88 per cent (rabi) across all crop combinations in comparison to CF. It is found in study that NF was cost savings from not using chemical fertilizers and pesticides, as well as higher benefit from intercrops.

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Joint Forest Management (JFM) is an effort which involved people to participate for the protection, conservation and rehabilitation of forests whilst safeguarding the rights of forest dwellers. Women and other marginalized sections of the community need to be empowered to ensure their participation in JFM (Aggarwal and Chauhan, 2015). Such programmes while ensuring the conservation of flora and fauna, also provided stability for the agriculture, horticulture, animal husbandry, and local cottage industries and thus, help in all round economic development (Bhatia, 2000). The present study analysed the people's participation in different stages of JFM programmes in the higher hills of Himachal Pradesh (Sundernagar and Kullu forest division). The results showed that people of age group 40-60 years participated most in the JFM programme. The participation of the general category people was found highest followed by scheduled caste, other backward class and scheduled tribe. The literacy rate of the respondents was found to be 98.51 percent while the literacy index was found to be 2.51 representing level of education in between middle class and higher secondary. In both the regions participation of people was found maximum during maintenance stage followed by planning stage and implementation stage. The overall participation index was found to be 61.91 per cent. The capacity building through training and awareness can help in safeguarding livelihood and conservation efforts of JFM.

Malnutrition is still a daunting problem in certain parts of the world although proportion and absolute number of chronically under-nourished people have declined. Undernutrition remains a serious problem among poor families and under-developed nations, resulting from consumption of poor diet over a long period of time. Protein energy malnutrition has been a common health problem of the Third World. The pattern of growth and the physical state of the body, though genetically determined are profoundly influenced by diet and nutrition. Hence, anthropometric measurement is a useful criteria for assessing nutritional status. A sample age and sex break-up was studied and compared with WHO standards (2007), /CMR (2002 . Various anthropometric measurements viz. weight, height were recorded by standard procedures. The mean weight and height of children was inferior for some areas. Male children were taller up to the age of 8+ but from the age of nine onwards height of girls exceeded the height of boys while higher weight was recorded up to the age of JO+ in male children. The ICMR standards showed almost similar trend for male and female children.