The burden of cryptosporidiosis due to Cryptosporidium parvum is well documented in HIV-positive patients in Ethiopia. However, the role of animals in zoonotic transmission of the disease is poorly understood. The aim of this study was to determine the prevalence and genotypes of Cryptosporidium species in dairy calves; to assess the role of cattle in zoonotic transmission in central Ethiopia. A total of 449 fecal samples were collected and screened using modified Ziehl-Neelson staining method and PCR targeting the small-subunit (SSU) rRNA gene. The prevalence of Cryptosporidium was 9.4% (42/449) and 15.8% (71/449) as detected by microscopy and nested PCR, respectively. The prevalence of infection varied significantly across the study areas with the higher prevalence being observed in Chancho 25.4% (30/118). Crossbred calves had significantly higher prevalence of Cryptosporidium than indigenous zebu. Genotyping results revealed the presence of C. andersoni (76.1%), C. bovis (19.7%) and C. ryanae (4.2%). The occurrence of these Cryptosporidium species appeared to be age-related. C. andersoni constituted 92.1% of the Cryptosporidium infection in calves older than 3 months. Sequence analysis also showed the existence of intra-species variation at SSU rRNA gene. Findings of the current study indicate that cattle may not be an important source of zoonotic cryptosporidiosis in central Ethiopia. Further molecular studies are needed to support this observation from other part of the country.

A cross-sectional study was conducted to determine the prevalence and risk factors of Cryptosporidium infection and identify species of the parasite in cattle in central Ethiopia. Faecal samples, collected from 392 dairy cattle managed under intensive and extensive production system, were analyzed by the Modified Ziehl-Neelsen (MZN) microscopy, Nested PCR, PCR-RFLP and sequence analyses of the SSU rRNA gene of Cryptosporidium. The overall prevalence, the prevalence in the extensive and intensive farms was 18.6%, 11% and 21%, respectively. The infection was detected in 37.7% of the investigated farms with prevalence range of 7.4% -100%, and all of the six surveyed districts with significant (P = 0.000) prevalence difference. Restriction digestion and sequence analysis showed Cryptosporidium parvum and C. andersoni in 27% and 73% of the infections, respectively, showing an age related distribution pattern, C. parvum exclusively occurring in calves <2 months old and C. andersoni only in heifers and adult cattle. The infection was significantly associated with management system, farm location, herd size, source of drinking water, weaning age, presence of bedding, pen cleanness and cleanness of hindquarter. In conclusion, Cryptosporidium infection due to C. parvum and C. andersoni was prevalent in cattle in the study area. Cryptosporidium parvum has the concern of public health importance, especially to farm workers and people in close contact with cattle. Instigation of imperative control measure is suggested to lessen the risk of human infection and loss of production in dairy farms.

A study was made to determine the prevalence of camel trypanosomosis (surra) and its associated risk factors in Borena zone, southern Ethiopia during 2013-2014. A total of 2400 blood samples were collected and examined by the buffy coat and thin blood film laboratory methods, and data were analyzed using the SPSS statistical software. The overall prevalence of camel trypanosomosis in the area was found to be 2.33 %. Prevalence was significantly different among the surveyed districts (P = 0.000), the pastoral associations (F = 6.408, P = 0.000), altitudinal divisions (P = 0.000), age groups (P = 0.034), and between animals possessing packed cell volume (PCV) values greater than 25 % and less than 25 % (P = 0.000); whereas, prevalence of the disease was not statistically significantly different between the sexes (P = 0.311) and among the body condition score groups (P = 0.739). The PCV of trypanosome positive and trypanosome negative camels differ significantly (P = 0.001), and prevalence of trypanosomosis was seen to be negatively correlated with packed cell volume (r = -0.069, P = 0.000) revealing the effect of camel trypanosomosis on anemia state of parasitized animals. In conclusion, camel trypanosomosis is a serious and economically important disease hampering camel production and productivity in southern Ethiopia. Further studies involving more sensitive molecular techniques to reveal the precise magnitude of the disease and to identify the vector species of the parasite are recommended.

Escherichia coli O157:H7 is one of the most important emerging foodborne pathogens and cause life-threatening disease condition in consumers worldwide. A cross-sectional study was carried out from February 2020 to August 2020 in Gojo and Shukute towns, Jeldu district, West Shewa Zone, Oromia region, Ethiopia to isolate and identify E. coli O157:H7 from raw cow’s milk samples and determine antimicrobial susceptibility of the isolates. A total of 262 milk samples (127 from Gojo and 135 from Shukute towns) were collected from dairy cows (126 from udder, 115 from milking bucket) and 21 from collection tanks and examined bacteriologically. The isolates were tested with a series of biochemical tests followed by a latex agglutination test for identification and confirmation of E. coli O157:H7. The antimicrobial susceptibility profile of the isolated E. coli O157:H7 was performed using the Kirby-Bauer disk diffusion method. The study revealed 1.5% (95% Confidence interval [CI]: 0.4–3.8%) of the collected raw milk was contaminated with E. coli O157:H7. The isolates showed 100% susceptibility to azithromycin, norfloxacin, nitrofurantoin, amikacin, chloramphenicol, tetracycline, and trimethoprim-sulfamethoxazole. In contrast, the isolates showed 75% and 100% resistance to ampicillin and cefotaxime, respectively. In conclusion, the consumption of raw milk may constitute a public health hazard due to contamination with E. coli O157:H7. Farmers and farmworkers should be trained on milk hygiene and proper milk handling practices.