High-temperature stress can cause serious abiotic damage that limits the yield and quality of rice. Heat tolerance (HT) during the flowering stage of rice is a key trait that can guarantee a high and stable yield under heat stress. HT is a complex trait that is regulated by multiple quantitative trait loci (QTLs); however, few underlying genes have been fine mapped and cloned. In this study, the F2:3 population derived from a cross between Huanghuazhan (HHZ), a heat-tolerant cultivar, and 9311, a heat-sensitive variety, was used to map HT QTLs during the flowering stage in rice. A new major QTL, qHTT8, controlling HT was identified on chromosome 8 using the bulked-segregant analysis (BSA)-seq method. The QTL qHTT8 was mapped into the 3,555,000–4,520,000 bp, which had a size of 0.965 Mb. The candidate region of qHTT8 on chromosome 8 contained 65 predicted genes, and 10 putative predicted genes were found to be associated with abiotic stress tolerance. Furthermore, qRT-PCR was performed to analyze the differential expression of these 10 genes between HHZ and 9311 under high temperature conditions. LOC_Os08g07010 and LOC_Os08g07440 were highly induced in HHZ compared with 9311 under heat stress. Orthologous genes of LOC_Os08g07010 and LOC_Os08g07440 in plants played a role in abiotic stress, suggesting that they may be the candidate genes of qHTT8. Generally, the results of this study will prove useful for future efforts to clone qHTT8 and breed heat-tolerant varieties of rice using marker-assisted selection.

Introduction/BackgroundDirect-seeded rice is exceptionally vulnerable to chilling stress, especially at the seed germination and seedling growth stages in the early season of the double cropping system.MethodsTherefore, we conducted two experiments to evaluate the role of various seed primings and their different concentrations of plant growth regulators [experiment 1—abscisic acid (ABA), gibberellin (GA3), salicylic acid (SA), brassinolide (BR), paclobutrazol, uniconazole (UN), melatonin (MT), and jasmonic acid (JA)] and osmopriming substances (chitosan, polyethylene glycol 6000 (PEG6000), and CaCl2) and experiment 2—GA, BR (two best), CaCl2 (worst), and control (CK)] on rice seedlings under low temperature condition.ResultsResults showed that the maximum germination rate of 98% was recorded in GA3 (10 mgL−1) and BR (0.3 mgL−1) among treatments. Compared to CK, root and shoot length were improved in ABA (0.5 mgL−1) and GA3 (100 mgL−1) by 64% and 68%, respectively. At the same time, root and shoot weights (fresh and dry) were enhanced in Paclobutrazol (300 mgL−1) and GA3 among treatments. Furthermore, the average root volume, average root diameter, and total root surface area were increased by 27%, 38%, and 33% in Paclobutrazol (300 mgL−1), Paclobutrazol (200 mgL−1) and JA (1 mgL−1) treatments, respectively compared to CK. In the second experiment, a respective increase of 26%, 19%, 38%, and 59% was noted in SOD, POD, CAT, and APX enzyme activities in GA treatment compared to CK. Similarly, proline, soluble sugar, soluble protein, and GA content were also improved by 42%, 25.74%, 27%, and 19%, respectively, in GA treatment compared to CK. However, a respective reduction of 21% and 18% was noted in MDA and ABA content in GA treatment compared to CK. Our finding highlighted that better germination of primed-rice seedlings was associated with fresh and dry weights of the roots and shoots and the average root volume of the seedlings.DiscussionOur results suggested that GA3 (10 mg L−1) and BR (0.3 mg L−1) seed priming prevent rice seedlings from chilling-induced oxidative stress by regulating antioxidant enzyme activities and maintaining ABA, GA, MDA, soluble sugar, and protein content. However, further studies (transcriptome and proteome) are needed to explore the molecular mechanisms involved in seed priming-induced chilling tolerance under field conditions.

Summary The occurrence of chalkiness has decreased in new hybrid rice cultivars in China. As both chalkiness occurrence and starch granule size are associated with the biosynthesis of starch, we hypothesized that there may be a correlation between chalkiness occurrence and starch granule size, and this may partially explain the decreased chalkiness occurrence in the new hybrid rice cultivars. To test this hypothesis, a field experiment was conducted over eight environments (two years × four sowing dates) with two hybrid rice cultivars: one recently developed with low chalkiness occurrence, Jingliangyou 1468 (JLY1468) and a relatively older cultivar with high chalkiness occurrence, Liangyoupeijiu (LYPJ). Results showed that JLY1468 had a higher cumulative distribution of large-diameter (7.51–19.50 μm) starch granules and a lower grain weight of milled rice compared to LYPJ. As a consequence, mean and relative starch granule diameters were 6% and 21% higher in JLY1468 than in LYPJ, respectively. Although both the chalky grain rate and chalkiness degree were negatively correlated with mean and relative starch granule diameter, they were more closely correlated with the relative granule diameter. These results support our hypothesis regarding the relationship between chalkiness occurrence and starch granule size and suggest that the relative starch granule diameter is a relevant parameter in understanding the occurrence of chalkiness in hybrid rice.