During the last 50 years human anisakiasis has been rising while parasites have increased their prevalence at determined fisheries becoming an emergent major public health problem. Although artificial enzymatic digestion procedure by CODEX (STAN 244-2004: standard for salted Atlantic herring and salted sprat) is the recommended protocol for anisakids inspection, no international agreement has been achieved in veterinary and scientific digestion protocols to regulate this growing source of biological hazard in fish products. The aim of this work was to optimize the current artificial digestion protocol by CODEX with the purpose of offering a faster, more useful and safer procedure for factories workers, than the current one for anisakids detection. To achieve these objectives, the existing pepsin chemicals and the conditions of the digestion method were evaluated and assayed in fresh and frozen samples, both in lean and fatty fish species. Results showed that the new digestion procedure considerably reduces the assay time, and it is more handy and efficient (the quantity of the resulting residue was considerably lower after less time) than the widely used CODEX procedure. In conclusion, the new digestion method herein proposed based on liquid pepsin format is an accurate reproducible and user-friendly off-site tool, that can be useful in the implementation of screening programs for the prevention of human anisakiasis (and associated gastroallergic disorders) due to the consumption of raw or undercooked contaminated seafood products.

a b s t r a c tThe importance of the zoonoses caused by L3 Anisakidae larvae lies in the repercussion that this parasite exerts on food safety and quality. EU legislation recommends fish operators to do visual inspection of the whole fish abdominal cavity and gut to control the risk of visible parasites, thus ensuring that no contaminated fish reach the consumers. The accuracy of the above visual inspection method should fall on a well-tested statistical significance between the number of observable parasites in the abdominal cavity and the number of parasites in the edible part of the fish (i.e., musculature). The aim of this study was to analyze this statistical significance, and the efficacy of the washing practice to remove Anisakis spp. from gut. To carry out this work, 322 fresh individuals of Micromesistius poutassou and 230 of Scomber scombrus were necropsied within 12 h and 48 h post-capture. Then, descriptive statistics, correlation and regression analyses were used to evaluate the significant statistical relationship between the number of anisakid larvae found in the gut and musculature of both fish species. Additionally, livers and gonads of 25 fresh specimens of Merluccius merluccius were vigorously washed under tap water, and examined under stereomicroscope looking for Anisakis spp. larvae. Results evidenced the low efficiency of visual inspection of gut parasites as a commonly recommended method for predicting nematode larvae in the flesh of fish. Therefore, a direct-invasive inspection of musculature is stressed as the only criteria with scientific merit for accurately detecting contaminated fishes by anisakids. Moreover, fresh European hake liver and gonads showed at least one larva remained inside the tissue after washing vigorously under tap water. Results suggested that critical control points at Hazard Analysis Critical Control Point (HACCP) programmes should be reviewed to improve the risk of anisakid-induced allergies and gastrointestinal anisakiasis among consumers.Crown

Public organizations operating in health and food-safety sectors are increasingly realizing the advantages of the long-term view of risk uncertainties associated to biological hazards, served-up in the short-term to anticipate the problem and its handling. Thus, the horizon scanning is becoming a major strand in proactive risk management and patient-consumer protection continuity. This approach was recently explained in the scientific opinion on risk assessment of parasites in fishery products by the European Food Safety Authority, EFSA (2010), followed by the launching of a funding scheme for a specific EU Framework Program Project under the Knowledge Based Bio-Economy concept, KBBE (FP7-KBBE-2012-6), which drives the new EU 2020 strategy. The aim of this paper is to examine horizon scanning issues in relation to public health and industrial concern on the presence of parasites in fishery products recorded in the Rapid Alert System for Food and Feed (RASFF) System. We focus on specific threats, targets, methods and challenges as a means of acquiring management goals and future objectives. The proposed horizon scanning identifies emerging ideas/technologies for an early handling of parasitized fish stocks/products for priority setting to inform strategic planning of stakeholders, policy-makers and health services. In order to accomplish this, a set of risk GIS maps illustrating the state of art about the effect of the zoonotic Anisakis spp. on commercial fish stocks of the last 65 years was firstly developed. Secondly, a program of 108 surveys among fish sellers of Galicia (NW Spain) were carried out with the main objective of getting information about hazard recognition, fish product management practices, quality self-controls and corrective and preventive measures in use. Additionally, during the "I International Symposium on strategies for management of parasitized seafood products" (Vigo, Spain), groups of researchers, technologists, official inspectors and industries participated in roundtables with 3 different perspectives: market-industry, inspection and academia. All scanners agreed that the status quo to manage fish parasites in the production-to-consumption food pathway is unsatisfactory. The central message proposed a stable network performance based on collaborative software to provide multi-2 level information for industrial management of parasite contaminants in fish products. The discussion group also proposed to invigorate collaborative translational research and professional training as key drivers to fuel technological innovations and tech transfer, which may help to minimize/eliminate the risk of parasites that have public health and economic impacts in fish products.

A total of 982 individuals distributed in 11 lots belonging to 10 fish species from three Atlantic FAO fishing areas were sampled and examined to detect the presence of anisakid larvae in fish muscle. After hazard identification by genetic sequencing and exposure assessment by anatomic extent and demographic characterization of infection, all data were fitted for each fish species to a new proposed scoring schema of parasite prediction. In the absence of a criterion standard method for inspection and precise definition of the quantum satis for parasites in contaminated fish lots, the inspection rating scheme called SADE (Site of infection, Assurance of quality, Demography, Epidemiology) may help fish industries to precisely handle and to evaluate the likely outcome of infected fish lots after being diagnosed. For this purpose, a supporting flow diagram for decision was defined and suggested. This new performance assessment tool has the aim of staging fish lots, thus helping in planning manufacture, commercial, and research decisions during self-management programs. This novel scoring system provides an improved inspection format by implementing the occurrence stratification for parasites to guide Hazard Analysis and Critical Control Points (HACCP) programs for the uniform exchange of information among fish industries, administration and researchers, thus facilitating standardization and communication. In the future, this scoring version could be validated (in terms of classification and wording) for similar overall predictive purposes in other muscular parasites infecting seafood products.