The incidence of stunting in infants is one of the global nutritional problems. When compared with the limit of "non public health problems" WHO recruited for the problem of stunting by 20%, then almost all countries in the world experience public health problems. This study aims to determine the relationship between birth weight, exclusive breastfeeding, giving complementary feeding and energy intake with the incidence of stunting in infants aged 24-59 months in the working area of ​​the Lubuk Buaya Health Center in Padang City. The design in this study was Cross Sectional (cross-sectional data. Birth weight data, Giving Exclusive ASI and Giving MP-ASI was obtained through interviews using a questionnaire. Energy Intake data was obtained through interviews using Quantitative Food Frequency (FFQ). with a total sample of 94 toddlers aged 24 - 59 months, the following results were obtained according to Lameshow (1997): in the group of toddlers aged 24 - 59 months who experienced stunting 60% of them had low birth weight as much as 17.4% of toddlers stunting no exclusive breastfeeding, 34.6% lack of complementary breastfeeding and 36.8% lack of energy intake in the stunting under-five group, stunting in 24 - 59 months of age with birth weight had a significant relationship ( p = 0.002) The provision of exclusive breastfeeding with the incidence of stunting in infants has a non-significant relationship (p = 0.327). MP-ASI supplementation with the incidence of stunting in infants aged 24 - 59 months had a significant relationship (p = 0.001). Energy intake with the incidence of stunting in infants has a significant relationship (p = 0.005). The conclusion of birth weight, complementary feeding, and energy intake had a significant relationship with the incidence of stunting in infants aged 24 - 59 months and exclusive breastfeeding did not have an insignificant relationship with the incidence of stunting in infants aged 24 - 59 months.

The imbalance between food consumed with needs in adolescents will cause problems of malnutrition or over nutrition problems. Good nutritional status or optimal nutritional status occurs when the body receives adequate nutrient intake. This study aims to determine the relationship between macro nutrient intake and nutritional knowledge with nutritional status in MTs.S AN-NUR students in Padang City in 2018. This research is descriptive analytic with a Cross Section Study design. Bivariate analysis was carried out by statistical tests using the Chi-square test with a confidence level of 95%. The results of the study were frequency distribution of nutritional status (28.1%) with abnormal status and (71.9%) with normal nutritional status, frequency distribution of energy intake (93%) with sufficient energy intake and (7%) having less energy intake , the frequency distribution of protein intake was (94.7%) who had sufficient protein intake and (5.3%) who had less protein intake, frequency distribution of fat intake (64.9%) who had sufficient fat intake and (35, 1%) who have less fat intake, frequency distribution of carbohydrate intake (94.7%) who have enough carbohydrate intake and (5.3%) who have less carbohydrate intake, knowledge frequency distribution (94.7%) are knowledgeable high nutrition and (5.3%) knowledge of low nutrition. The results of this study have no relationship between macro nutrient intake and nutritional knowledge with nutritional status in MTs.S AN-NUR students in Padang City in 2018. For further research in maintaining optimal nutritional status it is expected that students pay more attention to a balanced diet and eat foods that vary every day Keywords: Intake of macro nutrients, knowledge of nutrition, nutritional status.

<p><strong><em>Background: </em></strong><em>According to the International of Diabetic Federation there has been an increase in cases. The incidence of diabetes mellitus according to Riskesdas (2013) data increased from 1.1% in 2007 to 2.1% in 2013 from a total population of 250 million people. This research aims to carry out the process of standard nutritional care in care management clinical nutrition in diabetes millitus patients. <strong>Methods:</strong> This type of research is descriptive observational and uses purposive sampling method. <strong>Results: </strong>Patients were diagnosed with diabetes mellitus, the nutritional status of obese patients and the patient's diet was high in energy and fat. <strong>Conclusion: </strong>Based on the results of monitoring and evaluation on patients and the nutritional status of obese patients, intake before and after the intervention energy deficit is heavy, moderate protein deficit, good fat and carbohydrate deficit is heavy.</em></p><p><em><br /></em></p><p><strong>Keywords: </strong><em>Nutritional Status, Patients, Diabetes Mellitus</em></p><p><em><br /></em></p>