In recent years, there has been a growing interest in monitoring heavy metal contamination of spices. The concentrations of some heavy metals (lead, zinc, nickel, copper, iron, and mercury) in 15 common spices available at local markets in the Kumasi Metropolis were determined using Atomic Absorption Spectroscopy (AAS) from October, 2008 to February, 2009. The study showed differences in metal concentrations according to the edible part (root, stem, leaf, and fruit). The range of the concentrations of metals in dry weights were; Lead 0.1153 -0.0973 g/kg, Zinc 0.074 -0.059 g/kg, Nickel 0.0735 -0.0593 g/kg, Copper 0.0210 -0.009 g/kg, Iron 0.4942 -0.1100 g/kg, Mercury 1.300*10 -6 -2.493*10 -5 g/kg respectively. Most of the levels in the spices were acceptable with the exception of lead which was above the standard limit approved by WHO and FAO for some of the samples. Consumers of these spices would not be exposed to any risk associated with the daily intake of 10g of spices per day as far as metals; Zinc, Nickel, Copper, Iron and Mercury are concerned. However Lead levels in Ginger, Negro pepper and Cinnamon were above the standard value of 0.1 g/kg. Generally most of the spices available on the market are safe for human consumption as far as trace metal levels are concerned.

Food consumption is the most likely route of human exposure to metals. Tea (Camellia sinensis L.) is among the most widely consumed non-alcoholic beverages. Concentrations of heavy metals and minerals in tea from 15 different brands in Kumasi, Ghana were measured to assess the health risk associated with their consumption. The mineral and metal contents (Fe, Cu, Zn, Pb, As, Cd) were analyzed using atomic absorption spectrophotometer (Z-8100 polarized Zeeman). The results revealed that the mean concentrations were in the order: Ca > Fe > As > Cd > Zn > Pb. The average contents of Ca, Fe, Zn, Pb, Cd, and As in the samples were 94.08, 6.15, 0.20, 0.16, 0.36, and 1.66 mg/kg, respectively. All the minerals and heavy metals were below the maximum permissible limits stipulated by the World Health Organization (WHO) and US Pharmacopeia (USP). Metal-to-metal correlation indicated strong correlations between As/Zn, Cd/Zn, Cd/As, and Pb/As pairs. Factor analysis demonstrated a clear separation between minerals, grouped on one side, and heavy metals, clustered on another side. Both the target hazard quotient (THQ) and hazard index (HI) levels in green tea were far below 1, suggesting that consumption of green tea should pose no potential risk to human health. However, carcinogenic risk levels for arsenic were high; R > 10(-6). The results showed that residents in Kumasi consume tea could be at risk from exposure to these heavy metals and minerals.

Geophagia is the craving for non-food substances and commonly practiced among pregnant women and children. Consumption of geophagic clay samples can have serious implications on the health of the consumers as a result of the presence of toxic metals such as Pb, As, Hg and Cd. This study sought to determine the levels of heavy metals in the studied geophagic clay samples and to determine the potential risks of heavy metals as cumulative carcinogenic and non-carcinogenic risks to the health of the consumers via oral (ingestion) and dermal exposure routes. A total of thirty (30) white clay samples were analysed using Niton Thermo scientific XRF Analyser (Mobile Test S, NDTr-XL3t-86956, com 24). The clay samples were found to contain essential elements such as Ca, Fe, K and Zn as well as toxic metals such as As and Pb. There were isolated cases of the presence of Hg and all samples had Cd levels below detection. Health risk indices such as hazard quotient and cancer risk were calculated and the results indicated that consumers are likely to suffer from cancer through ingestion of geophagic clay. Bioaccessibility studies were done on zinc and it did not indicate any potential toxicity due to zincs essential nature. The levels of heavy metals in some of the geophagic clay consumed by some residents in the Kumasi were high compared to the Permitted Maximum Tolerable Daily Intake (PMTDI) by (WHO/FAO) and may pose potential health threat over time.

This study focused upon the determination of physicochemical and microbial properties, including metals, selected anions and coliform bacteria in drinking water samples from hand-dug wells in the Kumasi metropolis of the Republic of Ghana. The purpose was to assess the quality of water from these sources. Ten different water samples were taken from different parts of Kumasi, the capital of the Ashanti region of Ghana and analyzed for physicochemical parameters including pH, electrical conductivity, total dissolved solids, alkalinity total hardness and coliform bacteria. Metals and anions analyzed were Ca, Mg, Fe, Mn, NO3−, NO2−, SO42−, PO42−, F− and Cl−. Bacteria analysed were total coliform and Escherichia coli.The data showed variation of the investigated parameters in samples as follows: pH, 6.30–0.70; conductivity (EC), 46–682 μS/cm; PO43−, 0.67–76.00 mg/L; F−, 0.20–0.80 mg/L; NO3−, 0–0.968 mg/L; NO2−, 0–0.063 mg/L; SO42−, 3.0–07.0 mg/L; Fe, 0–1.2 mg/L; Mn, 0–0.018 mg/L. Total coliform and Escherichia coli were below the minimum detection limit (MDL) of 20 MPN per 100 ml in all the samples. The concentrations of most of the investigated parameters in the drinking water samples from Ashanti region were within the permissible limits of the World Health Organization drinking water quality guidelines.

Scientific evidence suggests that the burden of disease on urban residents of sub-Saharan African Countries is increasing, partly as a result of exposure to elevated concentrations of toxic environmental chemicals. However, characterization of the levels, composition pattern and sources of polycyclic aromatic compounds (PACs) in environmental samples from African cities is still lacking. This study measured the PAHs, oxygenated-PAHs (OPAHs) and azaarene (AZAs) content of street dusts collected from Kumasi, Ghana (a major metropolis located in the tropical forest zone of West Africa). The ∑Alkyl+parent-PAHs, ∑OPAHs and ∑AZAs concentration in street dust averaged 2570 ng g(-1) (range: 181-7600 ng g(-1)), 833 ng g(-1) (57-4200 ng g(-1)) and 73 ng g(-1) (3.3-240 ng g(-1)), respectively. The concentrations of ∑Alkyl+parent-PAHs were strongly correlated (n=25) with ∑OPAHs (r=0.96, p<0.01) and ∑AZAs (r=0.94, p<0.01). The ∑OPAHs concentrations were also strongly correlated with ∑AZAs (r=0.91, p<0.01). Concentrations of individual PAHs in these street dusts were enriched at between 12 and 836 compared to their average concentrations in background soils from same city, demonstrating the high influence of traffic emissions. Several individual OPAHs and AZAs had higher concentrations than their related and often monitored parent-PAHs. The estimated incremental lifetime cancer risks due to the parent-PAHs in street dusts was >10(-6) indicating high risk of contracting cancer from exposure to street dust from Kumasi. The contribution of OPAHs, AZAs, and alkyl-PAHs in street dust to cancer risk could not be quantified because of lack of toxicity equivalency factors for these compounds; however this could be significant because of their high concentration and known higher toxicity of some polar PACs and alkyl-PAHs than their related parent-PAHs.