No abstract

Personality exists in non-human animals and can impact fitness. There is, however, a shortage of empirical studies in certain areas within the field, and fundamental evolutionary theory on personality remains largely untested. For example, little is known on how variation in personality is maintained over evolutionary time. Theory suggests that fluctuating selection pressures due to spatiotemporal variation in conditions, e.g. food availability, is a possible mechanism and a few studies have shown that the success of different personality types varies with spatiotemporal conditions. However, it remains unknown whether different mechanisms can maintain personality within a species. Here we use a reintroduction programme for the critically endangered European mink (Mustela lutreola) to test whether multiple personality trait domains (boldness, exploration and sociability) affected survival in two different years and islands. This was done through pre-release personality tests and post-release radio-tracking monitoring. Survival was positively correlated with boldness, whereas the relationship with exploration was either negative or positive depending on year/island. The results show a complex relationship between personality and survival and suggest that exploration can be maintained over evolutionary time via spatiotemporal variation in conditions. However, in contrast to exploration, boldness did not vary spatiotemporally and sociability had no impact on survival. This indicates that different personality trait domains might be maintained by different mechanisms. To date, personality has been studied primarily within behavioural sciences, but through empirical findings we highlight the importance of personality also in ecology and conservation biology.Electronic supplementary materialThe online version of this article (doi:10.1007/s00442-016-3740-0) contains supplementary material, which is available to authorized users.

Individual dietary specialisation can occur within populations even when average diets suggest that the population has a generalist feeding strategy. Individual specialisation may impact fitness and has been related to demographic traits, ecological opportunity, competition, learning and animal personality. However, the causation and formation of individual specialisation are not fully understood. Experiments on animals raised in controlled environments provide an opportunity to examine dietary preferences and learning largely independent from variation in lifetime experiences and ecological opportunity. Here, we use a feeding experiment to examine individual specialisation and learning in captive bred European mink (Mustela lutreola) in an Estonian conservation programme. In a series of cafeteria experiments, animals could choose between one familiar food item (Baltic herring Clupea harengus membras) and two initially novel ones (noble crayfish Astacus astacus and house mouse Mus musculus). In general, mice were rarely eaten whilst crayfish consumption increased over time and fish decreased. At the individual level, there was a mix of generalists and crayfish or fish specialists, and the individuals differed in learning time in relation to novel prey. Our results indicate that individual variation in innate preferences and learning both contributes to individual diet specialisation. The differences in learning indicate individual variation in behavioural plasticity, which in turn can be related to personality. This could be of concern in conservation, as personality has been shown to affect survival in translocations.